Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
REFERENCES
COURSES
Authorization of processing of personal data
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Fabrizio Tola

Fabrizio Tola

Pisa

Summary

Dedicated professional with extensive experience as Sailor/Steward on various vessels.

Proficient in mooring and undocking techniques, basic firefighting at sea, and routine boat maintenance, complemented by a polished and professional appearance. Holds STCW 95 certifications and italian navigation license.

Demonstrating strong responsibility and immediate availability for embarkation.

Fluent in Spanish with B1-level proficiency in English.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Seamen / Steward S/Y 14mt

Msr. Biancolella
07.2025 - 08.2025
  • Ensured optimal vessel maintenance.
  • Assisted with efficient mooring and undocking procedures.
  • Verified onboard supplies and materials before departure from the harbor.
  • Provided navigational support by following the captain's instructions during voyages.

Seamen / Cuoco Su Vessel 30mt

Acqua azzurra
06.2025 - 06.2025


  • Prepared and cooked menu items following established recipes and presentation standards.
  • operation mooring and undocking
  • guard shift worker during navigation

Seamen / Steward M/Y 15mt

Msr. A. Fiorillo
07.2024 - 09.2024
  • Ensured safety during navigation through vigilant surveillance and monitoring.
  • Performed regular maintenance and care of the vessel for optimal performance.
  • Assisted with docking and undocking procedures.
  • Managed collection, washing, and repositioning of dishes and utensils efficiently.
  • Executed surface cleaning, painting, and rust treatment to maintain vessel quality.

Hub / Steward M/Y 23mt

Msr. Giuliano
07.2021 - 09.2021
  • Routine maintenance and boat cleaning.
  • Help to mooring and undocking.
  • Assisted kitchen staff by delivering supplies and utensils promptly during peak service hours.

Hub S/Y 11mt

Msr. F. Cucciardi
09.2020 - 10.2020
  • Maintained cleanliness and functionality of crew cabins and common areas.
  • Assisted navigation by adhering to captain's directions for safe travel.
  • Verified onboard supplies and materials before departure from the port.
  • Supported docking and undocking procedures.

Hub / Steward S/Y 14mt

Msr. Jim
07.2020 - 08.2020
  • Prevented accidents by advising captain on navigation obstacles and imminent dangers.
  • Mooring and unmooring procedures.
  • Monitored vessel safety by conducting vigilant surveillance during navigation.
  • Supported effective day and night maneuvers through proactive navigation assistance.

Education

Nautical High School Diploma As Officer Cadet - Nautical

Institute Paritario S. Giorgio
Quarto di Marano
07-2025

Skills

  • Familiarity with safety procedures
  • PSSR certification
  • Maritime navigation record keeping
  • First aid proficiency
  • Mooring / undocking experience
  • Polished and professional image
  • Basic maritime fire techniques

Certification

Italian Nautical license offshore sail / motor cruise.

Basic courses STWC 95

Languages

Spanish
Upper intermediate (B2)
Engkish
Intermediate (B1)
Italiano
Bilingual or Proficient (C2)

Timeline

Seamen / Steward S/Y 14mt

Msr. Biancolella
07.2025 - 08.2025

Seamen / Cuoco Su Vessel 30mt

Acqua azzurra
06.2025 - 06.2025

Seamen / Steward M/Y 15mt

Msr. A. Fiorillo
07.2024 - 09.2024

Hub / Steward M/Y 23mt

Msr. Giuliano
07.2021 - 09.2021

Hub S/Y 11mt

Msr. F. Cucciardi
09.2020 - 10.2020

Hub / Steward S/Y 14mt

Msr. Jim
07.2020 - 08.2020

Nautical High School Diploma As Officer Cadet - Nautical

Institute Paritario S. Giorgio

REFERENCES

Capitan vessel 30mt Lorenza Az. Acqua Azzurra

+39 3403795244


Owner A. Fiorillo motor yacht 15mt

+39 3355710426


Owner Jim sail yacht 14mt

+39 3473013770

COURSES

Course full immersion 22 days

Katamaran skipper 

MadMax Livorno


Sail Course (FIV) Italian Sailing Federation

Livorno

Authorization of processing of personal data

I authorize the processing of personal data contained in my CV pursuant to art. 13 of Legislative Decree 196/2003 and art. 13 of EU Regulation 2016/679 on the protection of individuals with regard to the processing of personal data

Fabrizio Tola