FEDELE RACANELLI

Full management off table service and staff supervision. Explanation of dishes and guidance on wine selection for guests. Handling payments and cash register management.

I worked as a waiter at Zafferano Restaurante in London, where I explained dishes to guests and advised on wine selection.

I managed tables and reservations, ensured excellent customer service, and coordinated orders with the kitchen to maintain a smooth service.

• I worked at Amaya Restaurant in London, where I started as a commis waiter and progressed to a waiter role. I was responsable for managing tables and reservations, ensuring high levels of costumers satisfacion, coordinating, orders, and communicating effectively with the kitchen to maintain a smooth service flow and the right balance between front and back of house.
• Bar service with cocktail preparation and coffee
• Preparation of aperitifs