Work Preference
Work History
Overview
Education
Skills
Summary
Additional Information
Languages
Open To Work
Hi, I’m

Federica Ferranti

Chef ITAMAE
Roma,RM
Federica Ferranti

Work Preference

Job Search Status

Open to work
Desired start date: Flexible

Desired Job Title

Executive Sous ChefItamae

Work History

Hotel La Minerva ORIENT EXPRESS

Executive Sous Chef
12.2024 - 02.2026

MIMI KAKUSHI

Head Chef
11.2024 - 12.2024

IE KOJI

Head Chef
06.2024 - 10.2024

HAMASEI

Sushi Chef
09.2023 - 01.2024

ZUMA

Sous Chef
04.2017 - 08.2023

L' OFFICINA 2.0

Sushi Chef
11.2016 - 03.2017

SETTEMBRINI

Chef de Partie
09.2015 - 11.2016

SHINTO

Demi Chef
10.2014 - 08.2015

SHINTO

Commis Chef
09.2012 - 09.2014

Overview

13
years of professional experience
5
years of post-secondary education
4
Languages

Education

ITER (istituto Tecnico Commerciale E Per Il Turismo)
Foligno

High School Diploma
09.2000 - 06.2005

Skills

  • Nutrition
  • Culinary techniques
  • Special event catering
  • Menu development
  • Kitchen management
  • Food pairing
  • Signature dish creation
  • Hiring, training, and development
  • Team leadership
  • Strong work ethic
  • Ingredients selection
  • Food plating and presentation
  • Food preparation techniques
  • Waste reduction
  • Allergy awareness
  • Fine-dining expertise
  • Hygiene policy implementation

Summary

Innovative Executive Sous Chef known for creating signature dishes and enhancing dining experiences. Skilled in japanese food preparation techniques and team leadership, dedicated to maintaining high standards in food quality and safety.

Additional Information

Sake Sommelier Advanced since 2024.

Languages

English
Advanced (C1)
Spanish
Advanced (C1)
French
Upper intermediate (B2)
Italian
Bilingual or Proficient (C2)
Federica FerrantiChef ITAMAE