Summary
Overview
Work History
Education
Skills
Timeline
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Federico Del Cornò

Federico Del Cornò

Rome

Summary

Seasoned Chef and Manager with a proven track record at Grizzl, adept in workforce management and innovative menu development, significantly reducing food waste. Skilled in mentoring staff and boosting sales through strategic marketing and quality control. Excels in adaptability and professional growth, ensuring customer satisfaction and operational excellence.

Overview

8
8
years of professional experience

Work History

Chef and Management

Grizzl
09.2022 - 04.2024
  • Responsibility: organization of work shifts, management of already-existing client base, workforce management.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Management and Sales

Blu Ice S.R.L.
05.2020 - 08.2022
  • Responsibility: ice cream preparation, responsible for quality of the overall back-end operations.
  • Front-end, sales and customer relation.
  • Responsible for deliveries' organization, management social media marketing.

Banquet Waiter

Le Voilà Catering
03.2016 - 04.2020
  • Responsibility : organization weddings, enterprise meetings, parties and similar big celebration.
  • Sales and negotacion, customer satisfaction, workforce management, inventory.

Education

High School Diploma -

Administration Financial And Marketing
Napoli
06.2024

Skills

  • Professional
  • Adaptability
  • Education

Timeline

Chef and Management

Grizzl
09.2022 - 04.2024

Management and Sales

Blu Ice S.R.L.
05.2020 - 08.2022

Banquet Waiter

Le Voilà Catering
03.2016 - 04.2020

High School Diploma -

Administration Financial And Marketing

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Federico Del Cornò