Second Barman
Atipica S.r.l
06.2022 - 09.2022
Hi, I’m
Federico Floris
Barman mobile number: 3801797452 email- chiccofloris6@gmail.com
Quartu Sant'Elena
Summary
Motivated catering professional with excellent management skills money and preparation of cocktails.
Competent in the preparation of drinks, in the storage of materials of consumption and cleaning of surfaces.
Extremely attentive to satisfaction of the customer through the proposal of a efficient and quality service. Barman extroverted with exceptional expertise in
mixing. Particularly careful to keep the work area clean, well supplied and effectively organized in every moment. Able to provide a high quality service in environments fast-paced with high influx of customers.
Resourceful and determined personality, recently obtained:
- Course of training Sommelier.
- Training course in the mixing.
- Qualification bar issued by the Sardinia region with rating 100.
- Diploma Bar with rating 72, specializing in the bar.
You can count on a strong motivation and desire to grow professionally as Barman, proactively contributing to achievement of individual objectives andteam.
Work History
Atipica S.r.l
Second Barman
06.2022 - 09.2022
Job overview
- Preparation fresh line Bar.
- Organization of counters and cocktail stations to improve and speed up customer administration.
- Counter service and table service support
- Verification of personal data of customers in compliance with the rules on sale and
administration of alcohol. - Inventory verification and supplier relations management.
- Preparation of alcoholic and non-alcoholic cocktails and long drinks.
- Reception of customers and taking charge of orders.
- Offering advice on buying products leveraging a solid
understanding the needs and preferences of individual customers. - Preparations of trimmings.
- Knowledge of each menu preparation and numerous off-label drinks for meet all the needs of customers.
- Sanitization of bar equipment and cleaning of shelves and tables for prevent the spread of bacteria.
- Service execution with speed and courtesy ensuring satisfaction customer.
- Pleasant communication with customers even during the busiest periods at the
aim to promote a fun and positive environment. - Carried out day-day-day duties accurately and efficiently.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Maintained energy and enthusiasm in fast-paced environment.
- Offered friendly and efficient service to customers, handled challenging situations with ease.
- Developed and maintained courteous and effective working relationships.
- Improved operations through consistent hard work and dedication.
- Exceeded goals through effective task prioritization and great work ethic.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Atipica S.r.l
Restaurant Waiter
06.2021 - 05.2022
Job overview
- Preparation of the restaurant room according to the directives of the chef de rang.
- Support to waiters in all activities related to the service.
- Taking orders and performing table service.
- Forwarding of orders to the kitchen and support in the control of timing in hall.
- Cleaning and sanitization of the restaurant at the end of service.
- Care of the mise en place of the covers.
- Resolving guest complaints professionally, patiently and efficient.
- Reception of customers and accompaniment to the table.
- Presentation of the menu and wine list.
- Support customers in choosing orders by providing details about ingredients and methods of preparation of dishes.
- Management of orders via electronic terminal.
- Serving of spirits at the table Wine service at the table
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Cultivated warm relationships with regular customers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Explained menu items and suggested appropriate options for food allergy concerns.
Le Plus Bon
Waiter
07.2019 - 08.2019
Job overview
- Catering service in important events.
- Preparation of beverage buffet.
- Buffet service
- Preparation mise en place
- Care of the relationship with the customer and his satisfaction in order to the best loyalty.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
The Pepper mill
Restaurant Waiter
06.2018 - 08.2018
Job overview
- Accommodation and cleaning of the restaurant.
- Presentation of the gastronomic offer and the wine list.
- Choice and preparation of mise en place.
- Preparation of the account and collection of payments in cash or via managerial.
- Collaboration to the management of the supplies and the elaboration of the purchases of products in stock.
- Reception of customers and wardrobe management.
- Small operations of cash.
- Support customers in choosing orders by providing details about ingredients and methods of preparation of dishes.
- Management of orders via electronic terminal.
- Service execution with speed and courtesy ensuring satisfaction customer.
- Cocktail performance
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Cultivated warm relationships with regular customers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Explained menu items and suggested appropriate options for food allergy concerns.
Education
I.P.S.A.R Antonio GramsciMonserrato, Italy
High School Diploma
07.2022
Skills
- Techniques of mixology
- Management of the bar area
- Speed
- Efficiency
- Use of the POS system
- HACCP
- Predisposition to contact with the public
- Familiarity with alcohol and spirits
- Teamworking
- Friendliness
- Willingness to work shifts
- Techniques of customer loyalty
- Preparation of cocktails
Timeline
Restaurant Waiter
Atipica S.r.l
06.2021 - 05.2022
Waiter
Le Plus Bon
07.2019 - 08.2019
Restaurant Waiter
The Pepper mill
06.2018 - 08.2018
I.P.S.A.R Antonio Gramsci
High School Diploma
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