Federico Pascale

Currently owner of properties, such as holiday homes and guest houses, and manager on behalf of third parties, of properties for tourist purposes, in the municipality of La Spezia and neighboring municipalities. Responsible for organizing logistics, which concerns, organization of cleaning shifts, organization and storage of linen, availability and customer service for any type of question or problem from customers, check-in with welcoming in presence or automatically, organization of recreational activities or cultural at the request of the customer, supervision in case of emergency response for technical problems in the various structures, carrying out the bureaucracy, concerning the acquisition or management of new properties, registration of customers upon arrival, and management of check-outs, management of the invoicing and price strategy on the various booking platforms.

Chef de partie, full-time 40 hours, responsible for preparing dough and fresh pasta for the restaurant, subsequently involved in the afternoon and evening service, preparing first courses and serving desserts. Organization and cleanliness of the personal section, always in collaboration and discussion with the team for new menu ideas. Showing empathy and collaboration with the work team, and problem solving in times of stress. always present at company team meetings, to discuss possible ways to improve working together and regarding the food cost strategy.

Full time employee 40 hours. Responsible for searching for tenders for public building works in line with company requirements, preparing the necessary documents and presenting them, for eligibility to participate in the tender for public building works in the various municipalities of the region and outside the region . Collaboration in close contact with architects, surveyors, engineers and construction site technicians, to discuss the technical issues relating to the tender. Also responsible as a construction site surveyor for supervising the works and accounting for the invoicing of the same during construction.

Chef de partie, full-time 40 hours, responsible for preparing dough for the pizzeria and fresh pasta for the restaurant, subsequently involved in the afternoon and evening service, preparing first courses and serving desserts. Organization and cleanliness of the personal section, always in collaboration and discussion with the team for new menu ideas. Showing empathy and collaboration with the work team, and problem solving in times of stress. always present at company team meetings, to discuss possible ways to improve working together and regarding the food cost strategy.

Chef de partie, full time 40 hours. Responsible for bread making and the dessert section in collaboration with the team, creation of the daily line and evening service, demonstrating flexibility and dynamism at work in every type of situation, even under stress, organization and cleanliness of the personal section, always in collaboration and discussion with the team for new menu ideas and daily orders regarding the raw materials to be used.

Sales assistant full-time 40 hours, working alongside the store manager for intensive training, sales trainer on the sales floor, customer reception for the entire duration of the sale in the company philosophy, organization of the warehouse, responsible for the goods stock, training for cash registers and returns, and always present in meetings company with area managers, regarding updates and analysis of company data.

Fielded customer questions to share information about products, availability, and pricing.

Helped customers locate products and checked store system for merchandise at other sites.

Assisted customers with prompt and polite support in-person and via telephone.

Adhere to the costumer assistance, and sale, always in collaboration with the team.

Also involved in stitching and refinishing machine edges, carding and cash.

Maintained up-to-date knowledge of industry trends and technologies, applying best practices to stage operations. Adhere to the carrying out of operations concerning: reception and management of the costumer, sale management plan (accessories, footwear) and warehouse, showing excellent ability to relate with the costumer and always in collaboration with the team and the store manager. Self-motivated, with a strong sense of personal responsibility, organized and detail-oriented with a strong work ethic.
Getting only the first month the title of: “Player of the month”.

Self-motivated, with a strong sense of personal responsibility, skilled at working independently and collaboratively in a team environment. Performing tasks related to the organization of work by geometry such as: site visits, technical drawing, and tasks on behalf of the geometry in relevant. Type of business or sector
administrative office such as: municipal, land registry, land agency, revenue agency, ecc.

Skilled at working independently and collaboratively in a team environment.