Federico Perri
Pistoia
Summary
Young chef with 3 years of experience in a starred kitchen, aiming to learn the trade and expand my culinary knowledge, both through personal study and in high-end kitchens.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Demi Chef De Partie
Rosewood Castiglion Del Bosco - Ristorante Campo Del Drago
03.2024 - Current
- Company Overview: https://www.rosewoodhotels.com/en/castiglion-del-bosco/overview
- Demi Chef De Partie - I take care of the preparation of first courses
- E-mail address: cdelbosco@rosewoodhotels.com
Commis De Partie
Rosewood Castiglion Del Bosco - Ristorante Campo Del Drago
08.2022 - 12.2023
- Company Overview: https://www.rosewoodhotels.com/en/castiglion-del-bosco/overview
- Commis De Partie - I was in charge of preparing aperitifs and amuse-bouche in the appetizers section.
- E-mail address: cdelbosco@rosewoodhotels.com
Commis De Partie
Rosewood Castiglion del Bosco - Ristorante La Canonica
03.2022 - 07.2022
- Company Overview: https://www.rosewoodhotels.com/en/castiglion-del-bosco/overview
- Commis de Partie - in the Appetizers section
- E-mail address: cdelbosco@rosewoodhotels.com
Demi Chef De Partie
Peron Restaurant (Chef: Jérémy Bigou)
07.2021 - 10.2021
I had the opportunity to participate in this supplementary training funded by the Erasmus project.
At the Peron Restaurant I was in charge of:
- In the first period, the preparation of amuse-bouche
- Then I was 'Commis de Partie' of the Garde-Manger section (salads, hot/cold soups and appetizers)
Commis De Partie
Is Arenas Resort *****L
06.2019 - 07.2019
- Professional Culinary Training Internship
- Commis de Partie
- Chef de Partie of Appetizers
Commis De Partie
Agri-bistrot 'Il Contemporaneo' Restaurant
06.2018 - 07.2018
Professional Culinary Training Internship
Education
Diploma of Higher Education - Enogastronomy
Istituto Professionale Di Stato 'F. Martini'
Montecatini Terme 06-2021
Skills
- Good organizing abilities
- Ability to handle stress
- Team work
Certification
Certificate "Education and Professional Training" (IeFP) + HACCP
- HACCP certification renewed in 2024
LANGUAGES
Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
French
Intermediate (B1)
Spanish
Elementary (A2)
Timeline
Demi Chef De Partie
Rosewood Castiglion Del Bosco - Ristorante Campo Del Drago
03.2024 - Current
Commis De Partie
Rosewood Castiglion Del Bosco - Ristorante Campo Del Drago
08.2022 - 12.2023
Commis De Partie
Rosewood Castiglion del Bosco - Ristorante La Canonica
03.2022 - 07.2022
Demi Chef De Partie
Peron Restaurant (Chef: Jérémy Bigou)
07.2021 - 10.2021
Commis De Partie
Is Arenas Resort *****L
06.2019 - 07.2019
Commis De Partie
Agri-bistrot 'Il Contemporaneo' Restaurant
06.2018 - 07.2018
Certificate "Education and Professional Training" (IeFP) + HACCP
- HACCP certification renewed in 2024
Diploma of Higher Education - Enogastronomy
Istituto Professionale Di Stato 'F. Martini'
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