Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
FIlippo Sguazzi

FIlippo Sguazzi

Suvereto

Summary

Dynamic Chef Manager with proven success in kitchen operations, menu development, and staff training. Committed to maintaining high standards of food safety and quality.

Overview

13
13
years of professional experience

Work History

Chef Manager

Anima Fvsion
01.2023 - 01.2026
  • Led kitchen operations, ensuring adherence to health and safety regulations.
  • Developed menus that aligned with seasonal availability and customer preferences.
  • Supervised staff, providing training and fostering a collaborative work environment.
  • I worked as a Sushi Prep Assistant for one year

Chef De Cuisine

Carbonifera - Beach Bar & Restaurant
04.2022 - 11.2023


  • Contributed to special event catering efforts, assisting in planning and execution to meet client expectations effectively.



Chef De Cuisine

Agriturismo Podere Spedalone
05.2017 - 10.2022

Chef Assistant

Agriturismo Podere Spedalone
05.2016 - 05.2017
  • Assisted in meal preparation and kitchen organization, ensuring efficient workflow during peak service times..

Buyer's Assistant

San Carlo Gruppo Alimentare S.p.A.
06.2013 - 03.2016

Education

High School Diploma -

Istruzione E Formazione Tecnica Superiore
V.le Michelangelo, 16/B, 57025 Piombino LI
01-2014

Skills

  • Kitchen management
  • Food safety management
  • Culinary staff management
  • Kitchen staff management

Languages

English
Intermediate (B1)
Italian
Bilingual or Proficient (C2)

Timeline

Chef Manager

Anima Fvsion
01.2023 - 01.2026

Chef De Cuisine

Carbonifera - Beach Bar & Restaurant
04.2022 - 11.2023

Chef De Cuisine

Agriturismo Podere Spedalone
05.2017 - 10.2022

Chef Assistant

Agriturismo Podere Spedalone
05.2016 - 05.2017

Buyer's Assistant

San Carlo Gruppo Alimentare S.p.A.
06.2013 - 03.2016

High School Diploma -

Istruzione E Formazione Tecnica Superiore
FIlippo Sguazzi