FIlippo Sguazzi
Suvereto
Summary
Dynamic Chef Manager with proven success in kitchen operations, menu development, and staff training. Committed to maintaining high standards of food safety and quality.
Overview
13
13
years of professional experience
Work History
Chef Manager
Anima Fvsion
2023.01 - 2026.01
- Led kitchen operations, ensuring adherence to health and safety regulations.
- Developed menus that aligned with seasonal availability and customer preferences.
- Supervised staff, providing training and fostering a collaborative work environment.
- I worked as a Sushi Prep Assistant for one year
Chef De Cuisine
Carbonifera - Beach Bar & Restaurant
2022.04 - 2023.11
- Contributed to special event catering efforts, assisting in planning and execution to meet client expectations effectively.
Chef De Cuisine
Agriturismo Podere Spedalone
2017.05 - 2022.10
Chef Assistant
Agriturismo Podere Spedalone
2016.05 - 2017.05
- Assisted in meal preparation and kitchen organization, ensuring efficient workflow during peak service times..
Buyer's Assistant
San Carlo Gruppo Alimentare S.p.A.
2013.06 - 2016.03
Education
High School Diploma -
Istruzione E Formazione Tecnica Superiore
V.le Michelangelo, 16/B, 57025 Piombino LI2014-01
Skills
- Kitchen management
- Food safety management
- Culinary staff management
- Kitchen staff management
Languages
English
Intermediate (B1)
Italian
Bilingual or Proficient (C2)
Timeline
Chef Manager
Anima Fvsion
2023.01 - 2026.01
Chef De Cuisine
Carbonifera - Beach Bar & Restaurant
2022.04 - 2023.11
Chef De Cuisine
Agriturismo Podere Spedalone
2017.05 - 2022.10
Chef Assistant
Agriturismo Podere Spedalone
2016.05 - 2017.05
Buyer's Assistant
San Carlo Gruppo Alimentare S.p.A.
2013.06 - 2016.03
High School Diploma -
Istruzione E Formazione Tecnica Superiore