Filippo Stolfi

Aiuto Pizzaiolo

Oltrepizza

04.2024 - 10.2024

Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
Supported head chef in managing kitchen staff schedules, ensuring adequate coverage during peak times for optimal efficiency.
Assisted in inventory management, contributing to reduced waste and improved cost control measures.
Enhanced customer satisfaction by consistently producing high-quality pizzas with attention to detail and presentation.
Collaborated with head chef to develop new pizza recipes, resulting in increased menu variety and guest praise.
Contributed to a positive team atmosphere by effectively communicating with coworkers and proactively offering assistance when needed.
Monitored and maintained clean working areas and cooking surfaces.
Used pizza cutter to slice pizzas according to size and customer specifications.
Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Wiped down counters and food prep stations using bleach and clean cloths.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
Maintained composure and work quality while under stress.
Cleaned and maintained work areas, equipment and utensils.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Loaded dishes, glasses and tableware into dishwashing machines.
Stocked and rotated food items according to expiration dates.
Operated food slicers, grinders and chopper in accordance with safety guidelines.