Florin Dobrin
Battipaglia
Summary
My language skills need to be improved by interacting with new work experiences. I need to work outside of Italy to get closer and closer to my goal. I always want to learn and test myself and working abroad is one of my big dreams.
Overview
7
7
years of professional experience
Work History
Demis - Chef de Rang
Team Solofra
01.2024 - Attuale
Demi-Chef de Rang
Ristorante Tre Olivi **
03.2021 - 12.2023
- Organization of the mise en place of the dining room and all the things that is necessary for it
- Point of reference for communication between the dining room and kitchen during the service
- •Picking up wild flowers and arranging pots for the mise en place
- •Responsible for managing the cheese showcase.
- •In charge of the inventory of dishes, cutlery, and various equipment in the restaurant.
- •Checking for reservations and availability during reception and accompaniment at guests' tables.
- •Collaboration in order management by checking stocks of products, table linen, cutlery and glasses.
Commis de Rang
Ristorante Tre Olivi **
03.2020 - 02.2021
- Clearing , cleaning and set the tables for the service
- Trasporting the dishes from the kitchen to the dining room
- Cleaning, arrangement and rearrangement of the dining room following the tasks assigned by the chefs de rang
- Cleaning and organization of the back
- Organization of the kitchen pass
Chef de rang
Le Trabe *
05.2018 - 02.2020
- A restaurant with one Michelin star for more than 10 years, form 2021 achieved the green star
- Chef de rang at the restaurant with the Michelin star
- The restaurant have the possibility of organizing wedding events and not only , so I worked with the head waiter like an assistant and also like a barman for the open bar
- Managed the communication between the dining room and the kitchen in line with the timetable
Restaurant Waiter
Oli360 Pizza Cucina Bistrot
04.2017 - 04.2018
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and suggested appropriate options for food allergy concerns.
Education
Diplom - Sala e Vendita
Istituto Di Istruzione Superiore "Enzo Ferrari"
2018
Skills
- Teamwork and Collaboration
- Friendly, Positive Attitude
- Customer Service
- Problem-Solving
Languages
Inglese
Intermedio
B1
Rumeno
Bilingual or Proficient (C2)
Italiano
Bilingual or Proficient (C2)
Rumeno
Bilingual or Proficient (C2)
Italiano
Bilingual or Proficient (C2)
Timeline
Demis - Chef de Rang
Team Solofra
01.2024 - Attuale
Demi-Chef de Rang
Ristorante Tre Olivi **
03.2021 - 12.2023
Commis de Rang
Ristorante Tre Olivi **
03.2020 - 02.2021
Chef de rang
Le Trabe *
05.2018 - 02.2020
Restaurant Waiter
Oli360 Pizza Cucina Bistrot
04.2017 - 04.2018
Diplom - Sala e Vendita
Istituto Di Istruzione Superiore "Enzo Ferrari"
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