Francesco Avezzu
Summary
Highly skilled and passionate Chef de Cuisine with over 32 years of experience in the culinary industry, spanning various restaurants and hotels in Italy, Australia and France. Expert in regional and international cuisine, committed to delivering a high-quality dining experience and promoting a productive kitchen environment. Proven leader with strong management skills and a focus on creative enhancements in culinary processes.
Overview
28
28
years of professional experience
Work History
Head Chef
Hotel Panorama Dolomiti
12.2021 - Current
- Company Overview: S with Alps Gourmet Restaurant
- Creation and development of seasonal menus, focusing on local and sustainable ingredients
- Management and coordination of the kitchen brigade, ensuring high-quality service standards
- Training kitchen staff, providing guidance on culinary techniques and plate presentation
- Efficient planning and management of supplies and inventory, reducing food waste and optimizing costs
- Implementation of hygiene and food safety standards in compliance with current regulations
- Collaboration with the front-of-house team to provide a complete and satisfying dining experience for restaurant guests
- S with Alps Gourmet Restaurant
Chef De Cuisine
La Dolce Vita
05.2011 - Current
- Company Overview: Italian Fine Dining Restaurant
- Italian Fine Dining Restaurant
Chef at Materia Prima “Gourmet Restaurant”
Meaty Srl Villa Vanna
01.2020 - 11.2021
Owner/Partner
Ristorante al Gaffarello
01.2019 - 01.2020
Chef De Cuisine at Sagra Restaurant
Hotel JW Marriott
07.2017 - 12.2018
Chef De Cuisine
Ristorante al Profeta
02.2013 - 06.2017
Chef De Cuisine
Hosteria Galileo
04.2012 - 11.2012
Executive Chef (Holiday Replacement)
Falconara Charming House & Resort
03.2012 - 04.2012
Chef De Cuisine
Lanzàfame Restaurant
02.2009 - 01.2011
Sous-Chef
ECCO - Fine Dining Food Restaurant
07.2007 - 01.2009
Sous-Chef
Conca D’Oro - Events Centre
10.2006 - 07.2007
Chef De Cuisine
DA ANITA - Rustic and Fine Food Restaurant
08.2005 - 10.2006
Chef De Cuisine
Vecia Carbonera
02.2005 - 07.2005
Chef De Cuisine and Business Partner
LUNCH TIME Restaurant
04.2004 - 12.2004
Sous-Chef
AL PARADISO PERDUTO
12.2003 - 03.2004
Sous-Chef
Hotel Cristallo
02.2003 - 11.2003
Sous-Chef
Hotel Rio d’Oro
08.2002 - 01.2003
Chef de Partie
Hotel Bauer Grundwald
03.2000 - 07.2002
- Company Overview: 5 star hotel
- 5 star hotel
Chef de Partie
ONAMA Catering
06.1997 - 08.1998
Education
Diploma - Business and Marketing
Bridge Business College
Sydney, NSW01.2010
Diploma - Culinary & Restaurant Management
Hospitality School G. Maffioli
Castelfranco Veneto01.1997
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Menu planning
- Waste reduction
- Culinary expertise
- Menu supervision
- Special event catering
- Banquets and catering
- Food presentation
- Seasonal menu planning
- Fine-dining expertise
- Cost control and budgeting
- Staff training
Languages
Italian
English
French
Personal Information
- Date of Birth: 08/11/78
- Nationality: Italian
Timeline
Head Chef
Hotel Panorama Dolomiti
12.2021 - Current
Chef at Materia Prima “Gourmet Restaurant”
Meaty Srl Villa Vanna
01.2020 - 11.2021
Owner/Partner
Ristorante al Gaffarello
01.2019 - 01.2020
Chef De Cuisine at Sagra Restaurant
Hotel JW Marriott
07.2017 - 12.2018
Chef De Cuisine
Ristorante al Profeta
02.2013 - 06.2017
Chef De Cuisine
Hosteria Galileo
04.2012 - 11.2012
Executive Chef (Holiday Replacement)
Falconara Charming House & Resort
03.2012 - 04.2012
Chef De Cuisine
La Dolce Vita
05.2011 - Current
Chef De Cuisine
Lanzàfame Restaurant
02.2009 - 01.2011
Sous-Chef
ECCO - Fine Dining Food Restaurant
07.2007 - 01.2009
Sous-Chef
Conca D’Oro - Events Centre
10.2006 - 07.2007
Chef De Cuisine
DA ANITA - Rustic and Fine Food Restaurant
08.2005 - 10.2006
Chef De Cuisine
Vecia Carbonera
02.2005 - 07.2005
Chef De Cuisine and Business Partner
LUNCH TIME Restaurant
04.2004 - 12.2004
Sous-Chef
AL PARADISO PERDUTO
12.2003 - 03.2004
Sous-Chef
Hotel Cristallo
02.2003 - 11.2003
Sous-Chef
Hotel Rio d’Oro
08.2002 - 01.2003
Chef de Partie
Hotel Bauer Grundwald
03.2000 - 07.2002
Chef de Partie
ONAMA Catering
06.1997 - 08.1998
Diploma - Business and Marketing
Bridge Business College
Diploma - Culinary & Restaurant Management
Hospitality School G. Maffioli
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