Francesco Buiatti
Trieste
Summary
Enthusiastic Cook eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
2
2
years of professional experience
Work History
Sous Chef
Trattoria La Pesa
Trieste
04.2022 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Chef De Partie
Double Tree By Hilton Trieste
Trieste
01.2021 - 08.2021
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
Cook Helper
Daniele Merola Dispensa Franciacorta
Adro
02.2019 - 05.2019
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
- Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Cook Helper
Servizi Editoriali
Trieste
04.2018 - 11.2018
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
- Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Education
English School
Ef Campus
New York03.2022
3 - Cook
IAL FVG
Trieste09.2020
Skills
- Chef Assistance
- Cleaning and Sanitation
- Stocking and Replenishing
- Garnishing and Plating
- High-Quality Ingredients
- Food Preparing, Plating and Presentation
- Food Preparation
- Special Events and Catering
- Food Production Timing
- Food and Beverage Service
- Temperature Monitoring
- Food Preparation and Safety
Languages
Ita
Bilingual or Proficient (C2)
Engli
Upper intermediate (B2)
Timeline
Sous Chef
Trattoria La Pesa
04.2022 - Current
Chef De Partie
Double Tree By Hilton Trieste
01.2021 - 08.2021
Cook Helper
Daniele Merola Dispensa Franciacorta
02.2019 - 05.2019
Cook Helper
Servizi Editoriali
04.2018 - 11.2018
English School
Ef Campus
3 - Cook
IAL FVG
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