My name is Francesco, I was born on October 8, 2002, in Reggio Calabria, Italy.
I am a qualified bartender with 3 years of experience at the family
bar, expert in making Italian coffee and hot drinks.
I worked for a season as Skipper at the ''Tropea Blue Sea'' company,
driving an a inflatable boat in Tropea, a magnificent seaside village in
Italy.
During the same season I drove a shuttle with which I accompanied
tourists to the villages.
I am a native Italian speaker and have a good knowledge of the
English and the Spanish languages, I have excellent communication skills and I am very
smiley and helpful with everyone.
I have a great passion for the world of coffee shops and the sea.
• welcoming guests on board.
• management of a 9 meter Nuova Jolly inflatable boat with capacity
for 14 people.
• explanation of the territory during the trip in both Italian and English, Spanish.
• take and return of the guests to their respective villages or hotels.
• making coffee and hot drinks.
• washing glasses and cutlery.
• cleaning of the room.
Italian Language
English Language
Spanish Language
Drink preparation
Coffee preparation
Coffee knowledge
Adaptability
Problem solving
Flexibility
Time management
Driving License cat. B, Nautical License up to 12 Miles
•''Introduzione al Caffè'' - Caffè
Cannizzaro SAS
Professional coffee course in which I acquired general knowledge of
the world of coffee.
Analysis of each step starting from the knowledge of a quality supply
chain, from the plant to the cup.
I learned how to prepare all the main hot drinks.
•''Barista Base'' - Caffè Cannizzaro SAS
Professional coffee course in which I learned: how to perfectly make
an espresso, use of the grinder-dispenser, adjustment of the grinding,
perfect dispensing of the product, use of the espresso machine and
maintenance and cleaning of the equipment.
•''Latte Art'' - Caffè Cannizzaro SAS
Professional preparation course that provided me with the skills in
preparing a good milk cream necessary for making cappuccinos
and learning pouring techniques.