Francesco Cietto

• Organization of the dining area and table arrangement.
• Serving dishes at the table with promptness, orderliness, and courtesy.
• Reservation management and table assignment.
• Presentation of the daily menu, options, and available alternatives.
• Formal and informal table setting according to the occasion.

• Loading and unloading with/without a forklift.
• Warehouse management.
• Scanning package barcodes and filling out transport documents.
• Management of transport documentation and verification of load conformity according to internal procedures.
• Daily preparation and optimal packaging of packages for handling and transport.

• (closed for covid)

• Self-motivated, with a strong sense of personal responsibility.

During my experience , I played a role in welcoming clients, designed menus, assisted in the dining area during breakfast, organized invoices, and observed and studied the business decisions made by the owner to optimize the product.