Francesco Loddo

•Welcoming customers and escorting them to tables.

•Clearing tables, clearing, cleaning and setting up equipment quickly, quietly and efficiently.

•Cleaning and tidying the dining room at the end of service.

•Picking up dishes, replacing cutlery and serving drinks courteously and efficiently.

•Caring for customers throughout their stay, accommodating and satisfying their requests.

•Welcoming customers and offering professional, friendly and competent service.

•Delivery of bill, receipts and receipts to the table.

•Setting up seating and preparing additional cutlery prior to the 'arrival of large groups.

•Taking of drink orders, preparation according to requests and table service.

•Cleaning and replenishing counters, refrigerated counters, and displays during service.

•Set up of customers with and without reservations, avoiding complaints and waiting

•Coordinating with kitchen staff to handle orders.

•Quick and accurate communication of food orders to kitchen staff highlighting special requests or dietary restrictions.

•Supporting the lorganization of events in the dining room, preparing spaces and fulfilling any special requests.

•Detailed knowledge of menu and dish ingredients to provide information and suggest dishes to customers.

•Handling telephone reservations, greeting and seating customers at the table.

• Observation of the work environment and learning fundamental skills.
• Receiving evaluative feedback and applying corrections in the performance of work.
• Welcoming and serving customers during all stages of sales.
• Constantly updating on products and industry trends in order to meet customer needs.
• Design and development of creative layouts to strengthen brand identity and attract customers.
• Strategic placement of products and sale merchandise on shelves and in display spaces.
• Quality in customer contact, excellent handling in high-pressure cases and excellent problem solving.
• Daily cleaning of the store.
  Good aptitude in product sales, detailed listening for customer need.

• Line preparation according to directions received from the chef.
• Collaboration with kitchen and wait staff to ensure fast and accurate service.
  Cleaning counters, food preparation areas and equipment with appropriate disinfectants.
• Maintaining standards of cleanliness and hygiene in the kitchen according to HACCP regulations.
• Portioning and plating of courses according to chef's instructions.
• Preparation of kitchen utensils, ingredients and work stations when opening or closing the kitchen.
• Organizing the work plan quickly according to the cook's instructions and needs preparation and serving of meals ensuring speed and appropriate service standards.
• Quality control of ingredients by eliminating any spoiled products.
• Washing and sterilization of utensils and dishes Managing stock, planning daily shopping and processing orders.

• At the restaurant;
• my main duties were assistant cook when needed, dishwasher.
• Sector: Catering.
• Maintained standards of cleanliness and hygiene in the kitchen according to HACCP regulations.
• Setting up utensils and equipment for cooking and serving lines.
• Handling and storing food in compliance with food safety and hygiene standards. Washing and sterilization of utensils and dishes.
• Cleaning and organizing kitchen stations, utensils, and machinery Organizing work plan quickly according to chef's instructions and needs.
• Line preparation according to directions received from the chef.
• Portioning and plating of courses according to the chef's instructions.
• Quality control of ingredients by eliminating any spoiled products.
• Preparation of foodstuffs necessary for the preparation of dishes on the menu.
• Washing, chopping and cutting vegetables and ingredients needed for preparations.
• Use of kitchen equipment in compliance with safety regulations.
• Collaboration with wait staff in order to ensure efficient and quality service.
• Preparation of appetizers, first and second courses, side dishes and desserts.
• Preparation and serving of meals ensuring speed and appropriate standards of service.

• Duties at two different locations. Marinflex, ViaTiziano, 5, Cagliari at the store;
• my main duties were as an inside sales person in the store and as a delivery person in the warehouse.
• I was also in charge of opening and closing the store Business Sector:
• Commercial activities and Store management and goods handling.
• Rearranging display spaces making sure merchandise is placed correctly.
• Maintaining the orderliness of the shelves and general cleanliness of the store.
• Greeting customers inside the store by suggesting products and current offers.
• Setting up window displays, shelves and displays within the store.
• Listening to customers' needs and wants in order to identify and recommend products that are best suited for them.
• Advising customers in selecting the products best suited to their needs.
• Suggesting additional products or services to customers over and above those already in place.
• Explaining product features in detail to guide customers' choice.
• Describe the characteristics of costumer orientation products best suited to their needs.

• Enforcement of occupational health and safety regulations.
• Performing holiday and night shifts and required tasks according to company needs.
• Performing quality checks on processed and semi-finished products Material handling in the production area using forklifts and lift trucks.
• Checking the proper operation of work tools and equipment and performing routine maintenance work. Routine maintenance of machinery by reporting any malfunctions to the shift leader.
• Help in stowing outgoing products on trucks and unloading incoming goods.
• Starting and monitoring equipment by checking its proper operation.
• Performing manual finishing and precision work on machined components.
• Tooling up, starting and operating plant and machinery of expertise.
• I have been operating as a laborer for 1 year.
• I have always distinguished myself by willingness and availability, supporting company, colleagues, covering shifts and activities assigned to me.
• At this time and would like to put the skills I have gained to work with a new reality, working to grow within it.