Francesco Maltoni

• Prepared high-quality food items following established recipes and safety guidelines for consistent results.
• Expedited orders with accuracy, resulting in reduced wait times for customers.
• Collaborated with team members to achieve daily goals, maintaining excellent communication and teamwork.
• Trained new crew members on company policies, procedures, and best practices for optimal performance.
• Maintained restaurant cleanliness through regular cleaning duties such as sweeping, mopping, and wiping down surfaces.
• Utilized strong problem-solving skills when addressing equipment malfunctions or other unexpected challenges within the workplace environment.
• Optimized speed of service by quickly assembling food items and packaging them for customer convenience.
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• Verified contents of inventory loads against Bills of Lading.
• Recorded adjustments, pallet audits and tracked discrepancies.

internship where I carried out chemical and microbiological analyzes of waste water

• Learned new materials, processes and programs quickly.
• Maintained high levels of efficiency during training by taking detailed notes and asking questions.
• Tracked and analyzed reports to determine needed improvements.
• Assisted various departments with change by communicating new improvement plans and expectations.

internship where I carried out blood analysis, urine and feces

• Increased training efficiency by working closely with supervisor and coworkers, asking questions, and giving honest, detailed feedback.
• Learned new materials, processes and programs quickly.
• Assisted various departments with change by communicating new improvement plans and expectations.
• Tracked and analyzed reports to determine needed improvements.