Francesco Murgo
Summary
Passionate and skilled Pizza Chef with 6 years of experience in crafting traditional and innovative pizzas. Expertise in dough preparation, topping selection, and cooking techniques to ensure optimal flavor and texture. Adept at maintaining high standards of food quality and hygiene in a fast-paced kitchen environment. Proven ability to work collaboratively with team members to deliver exceptional dining experiences.
Overview
6
6
years of professional experience
Work History
Pizza Chef
Pizzeria Al Castello
San Costanzo PU,Italy
01.2023 - 04.2024
Pizza Chef
Buon Appetito 2.0
Rüti ZH, Switzerland
02.2022 - 12.2022
Pizza Chef and Assistant Chef
NinoPizza
Rapperswil SG, Switzerland
01.2020 - 01.2022
Pizza Chef
Pizzeria Al Castello
San Costanzo PU, Italy
04.2018 - 12.2019
Education
High School Diploma -
ITC Cesare Battisti
Fano PU, Italy06.2019
Skills
- Dough preparation and stretching
- Knowledge of various pizza styles and recipes
- Expertise in using wood-fired, gas, and electric ovens
- Sauce and topping preparation
- Creative and innovative pizza topping combinations
- High standards of food hygiene and kitchen safety
- Time management and multitasking
- Strong teamwork and communication abilities
- Customer service excellence
- Inventory management and ordering supplies
Timeline
Pizza Chef
Pizzeria Al Castello
01.2023 - 04.2024
Pizza Chef
Buon Appetito 2.0
02.2022 - 12.2022
Pizza Chef and Assistant Chef
NinoPizza
01.2020 - 01.2022
Pizza Chef
Pizzeria Al Castello
04.2018 - 12.2019
High School Diploma -
ITC Cesare Battisti