Francesco Noci

Work History

Hotel Villa Bianca S.a.s.

Laigueglia, SV

05.2001 - Current

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items in compliance with recipes and portioning control guidelines.
Self-motivated, with a strong sense of personal responsibility.

Hotel Arc-en-ciel

12.2023 - 03.2024

Worked with chef to prepare daily food specials and other supplies.
Followed recipes closely for consistent taste, quality and presentation.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Prepared food orders to support waitstaff and other team members.
Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cleaned and maintained work areas, equipment and utensils.
Followed food safety practices and sanitation guidelines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Stocked and rotated food items according to expiration dates.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Loaded dishes, glasses and tableware into dishwashing machines.
Maintained high personal grooming standards and uniform presentation.
Pushed, pulled and transported large loads and objects.
Lifted and carried heavy materials.