FRANCESCO SCARPELLO
SAN PANCRAZIO SALENTINO
Summary
I'm a student of Viticulture and Oenology, my family owns various vineyards in the Primitivo Doc area, this made me passionate about this magnificent world since I was child.
I made different experience in the wine's world, this allow me to see different methods of winemaking and learning different wine culture.
Overview
1
1
year of professional experience
Work History
Study Trip
Ef Italy
06.2016 - 07.2016
- Consolidated my level of English
- Learning how to work in a team
Assistant Winemaker
Cantine Solferino
07.2019 - 09.2019
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Fermentation controls
- Sanitation
- Grape receiving
- Wine analyses
- Learn how grape drying works
Vineyard Worker
Local Grapes producer
07.2020 - 09.2020
- Installed and maintained trellises for proper vine development.
- Assisted with erosion control by helping shape land and strategically use sod to prevent excess soil movement.
- Kept vineyard facilities and equipment in good working order for ongoing operations.
- Helped maximize production by controlling growth and direction of plant growth with sound canopy management practices.
Shop Assistant
Agritecnica Srl
05.2021 - 10.2021
- Completed daily tasks accurately and on-time to support shop needs.
- Greeted customers entering store and offered assistance with requirements.
- Checked incoming orders and organized new stock.
- Learning to relate to customers and manage inventory
Laboratory Assistant
Cantine Ferrari
05.2022 - 07.2022
- Analyzed test data and presented findings using charts and graphs.
- Analyzed the wine samples during the tirage phase
- Learned how large wineries set up and manage laboratory processes
- Learned to analyze the most important values
of the wine, such as: acidity, ph, SO2, sugars, yeast count, dry extract, alcohol, acid quantity.
Winery Harvest Intern
Bell Wine Cellar
08.2022 - 11.2022
- Bottling Activities
- Sanitation Procedures
- Barrel operations
- Grape Sorting
- Oxygen Management
- Improve my English and created working connections
Education
Bachelor of Winemaking - Viticulture And Oenology
UNIVERSITY OF TRENTO
TRENTO, ITALY07.2023
High School Diploma -
LICEO SCIENTIFICO DE GIORGI
LECCE, ITALY06.2020
Skills
- Teamwork
- Hard Working
- Customer Relationship
- Flexible and Adaptable
- Planning and Coordination
Languages
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
French
Elementary (A2)
Projects
Making a Master in Bordeaux in Vineyard and Winery management.
Making other experiences in different wine countries.
Creating my own winery that knows how to establish itself on the local and global market.
Timeline
Winery Harvest Intern
Bell Wine Cellar
08.2022 - 11.2022
Laboratory Assistant
Cantine Ferrari
05.2022 - 07.2022
Shop Assistant
Agritecnica Srl
05.2021 - 10.2021
Vineyard Worker
Local Grapes producer
07.2020 - 09.2020
Assistant Winemaker
Cantine Solferino
07.2019 - 09.2019
Study Trip
Ef Italy
06.2016 - 07.2016
Bachelor of Winemaking - Viticulture And Oenology
UNIVERSITY OF TRENTO
High School Diploma -
LICEO SCIENTIFICO DE GIORGI
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