Hi, I’m
Francesco Sciaraffa
San Mauro Pascoli
Summary
Junior pizzaiolo with extensive hospitality experience.
Hard worker, willingness for ne experience that could improve myself and the tem i'm joining in.
Overview
1
year of professional experience
Work History
Restaurant/Pizzeria Bunaza OsteriAtipica
Pizza Helper
07.2022 - 09.2022
Job overview
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Hand-stretched pizza dough and added toppings with attentions.
- Cooked pizza with wood-fired oven.
- Demonstrated respect, friendliness and willingness to help wherever needed (waiter and bartender for example)
Ristorante/Pizzeria Bunaza OsteriAtipica
Bartender/Waiter
06.2021 - 09.2021
Job overview
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Prepared easy drinks, pouerd wine, beer and non alcoholic beverage within target service timeframes
- Serving tables when it was needed
- Cleaned bar areas for a positive first impression to guests.
Nanni Ottavio
Welder Trainee
06.2021 - 08.2021
Job overview
- Performed basic mig-mag welding.
- Removed rough spot with grinders, hand files and scrapers.
- Quality control and adjustment
- Also used milling machine and lathe.
Education
British School Rimini (RN)
First, B2 Level from English Language
07.2022
Secondary School "Marie Curie"Savignano Sul Rubicone (FC)
High School Diploma
06.2022
Skills
- Dough Preparation
- Pizza Making
- Flexible and Adaptable
- Training and Development
- Kitchen equipment usage
Timeline
Pizza Helper
Restaurant/Pizzeria Bunaza OsteriAtipica
07.2022 - 09.2022
Bartender/Waiter
Ristorante/Pizzeria Bunaza OsteriAtipica
06.2021 - 09.2021
Welder Trainee
Nanni Ottavio
06.2021 - 08.2021
British School
First, B2 Level from English Language
Secondary School "Marie Curie"
High School Diploma
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