Francesco Zazzi
Sansepolcro,AR
Summary
Accomplished Pizza Maker with a proven track record at La Pineta, enhancing kitchen efficiency and pizza quality through expert dough handling and innovative topping combinations. Skilled in teamwork and safe food handling, I significantly contributed to menu development and minimized waste, ensuring customer satisfaction and operational excellence.
I still have much to learn, as humility has always been my greatest strength, along with a strong desire to work. I hope to find a serious place that can open the doors to the job/passion that has always fulfilled me, giving meaning to my ambitions. Thank you for your consideration of what I've written.
Overview
4
4
years of professional experience
Work History
Pizza Maker
La Pineta
03.2020 - 10.2023
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Communicated with management on food inventory stock to request order placement.
- Trained and assisted new kitchen staff members.
- Cleaned and sanitized work areas, utensils and equipment.
- Mastered use of pizza oven, resulting in perfectly baked pizzas each time.
- Contributed to menu development by suggesting innovative pizza toppings combinations.
Pizza Maker
Menchetti
01.2022 - 04.2022
- Learned new menu offerings and options easily to assist customers with selecting items.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Followed company recipes and production standards to satisfy customers.
- Cleaned and sanitized work areas, utensils and equipment.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Implemented system for tracking ingredient usage to minimize waste.
Education
High School Diploma -
Istituto Omnicomprensivo Fanfani Camaiti
Caprese Michelangelo, Italy06.2022
Skills
Teamwork and Collaboration
Safe Food Handling
Food Safety
Heavy Lifting
Kitchen Organization
Equipment Cleaning
Order Preparation
Pizza Shaping
Ingredient Preparation
Customer Service
Sanitation Practices
Problem-Solving
motorbike
My bike is a Husqvarna 360 two-stroke enduro, and my greatest passion is going into the woods to jump, ride on dirt roads, and tackle climbs and descents. The adrenaline it gives me is indescribable, and I feel free every time I get on it.
Timeline
Pizza Maker
Menchetti
01.2022 - 04.2022
Pizza Maker
La Pineta
03.2020 - 10.2023
High School Diploma -
Istituto Omnicomprensivo Fanfani Camaiti
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