Franky Lucio Gori
Skånevik
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Volunteer Gardener
Workaway
Skånevik, Norway
09.2024 - Current
- Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
- Planted and cultivated by preparing soil and watering and fertilizing plants for thriving and healthy results.
- Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
- Planted seedling trees to harvested timberlands to accomplish reforestation goals.
- Increased tree survival rates by carefully selecting planting sites and following proper planting techniques.
- Promoted healthy ecosystems by identifying invasive plant species during fieldwork assignments and reporting findings back to management for remediation planning purposes.
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Line Cook
Agrivilla I Pini
San Gimignano, Italy
09.2022 - 11.2023
- Entrusted with crafting a symphony of appetizers, salads, main courses, and desserts, with the menu shifting daily to reflect the bounties of the garden, all sourced within a mere whisper of distance
- Ensured that every client wish was fulfilled throughout the day-be it aperitifs, picnics, menu alterations, or delightful snacks
- Contributed to the enchanting production of I Pini wine.
Line Cook
Château de Lunuay
Brittany, France
03.2023 - 09.2023
- Supervised the preparation of gourmet dishes, prioritizing the use of fresh, locally sourced ingredients while blending traditional French cuisine with modern influences
- Collaborated closely with the head chef to design and implement daily menus, skillfully adapting to seasonal ingredients and accommodating special requests from guests
- Maintained rigorous standards of food safety, hygiene, and kitchen organization in a high-pressure environment
- Effectively coordinated with front-of-house staff to ensure prompt service and uphold exceptional customer satisfaction during private events and dinner services.
Line Cook
L'OV Osteria Vegetariana
Florence, Italy
06.2022 - 09.2022
- A culinary artist overseeing kitchen operations, food procurement, and the orchestration of kitchen dynamics
- Prepared and served meals to over 90 eager patrons daily
- Commanded the station for appetizers, main courses, bread, and pastries, all lovingly crafted to be vegan and gluten-free.
Volunteer
Agripunk Animal Shelter
Ambra, Italy
01.2021 - 01.2022
- Charged with the noble task of organizing meals during events, ensuring nourishment for both body and spirit.
- Kepping care of all the animals needs (all large animals as cow and sheep)
- Planted and cultivated by preparing soil and watering and fertilizing plants for thriving and healthy results.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Kept accurate and up-to-date records of scheduled tasks, tools and material inventory to maintain gardens and track progress.
- Promoted sustainability through eco-friendly gardening practices such as composting and organic pest control methods.
Sled Dogs Trainer
Secret Valley
Whitehorse, Canada
01.2019 - 03.2020
- Evaluated dogs'' progress during training sessions, adjusting techniques according to unique temperaments and learning styles.
- Reduced dog behavioral issues through consistent application of positive reinforcement techniques.
- Taking care of the animal in the farm as horses and a Lama
- Practicing with the sled everyday with different group of dogs, to keep trained the animals and to keep an eye on the path, if a tree fall out of it need some care in general
Education
High School Diploma in Arts - Arti Figurative
Piero della Francesca
Arezzo06.2016
Skills
- Time Management
- Garden maintenance
- Planting flowers and bushes
- Team Collaboration
- Flexible Schedule
- Vegetable Cultivation
- Tree Removal
Additionalinformation
Available for immediate relocation, Driver's license and own vehicle
Languages
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Norwegian
Elementary (A2)
French
Elementary (A2)
Timeline
Volunteer Gardener
Workaway
09.2024 - Current
Line Cook
Château de Lunuay
03.2023 - 09.2023
Line Cook
Agrivilla I Pini
09.2022 - 11.2023
Line Cook
L'OV Osteria Vegetariana
06.2022 - 09.2022
Volunteer
Agripunk Animal Shelter
01.2021 - 01.2022
Sled Dogs Trainer
Secret Valley
01.2019 - 03.2020
High School Diploma in Arts - Arti Figurative
Piero della Francesca