Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Gabriele Aiana

Gabriele Aiana

Melbourne,VIC

Summary

Skilled in safe food handling and guest relations management, I excelled at Bella Italia Ristorante by ensuring dining excellence and fostering warm customer relationships. My proactive approach in collaborating with kitchen staff to accommodate dietary needs and maintain cleanliness stands out, showcasing my ability to enhance guest satisfaction and streamline operations.

Overview

2
2
years of professional experience

Work History

Ristorante Waiter

Giagoni Ristorante
03.2024 - 10.2024
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Communicated with kitchen staff to enable accurate food preparation.
  • Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Answered customers' questions, recommended items, and recorded order information.
  • Inspected dishes and utensils for cleanliness.

Restaurant Waiter

Hotel Cala Di Falco
05.2023 - 10.2023
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Cultivated warm relationships with regular customers.
  • Answered customers' questions, recommended items, and recorded order information.

Restaurant Waiter

Bella Italia Ristorante
11.2022 - 03.2023
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Stocked service station with napkins and straws
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Education

High School Diploma -

Technical Aeronautics Institute
Olbia
05-2019

Skills

  • Safe food handling
  • Order accuracy
  • Decision-making
  • Table setting
  • Order taking
  • Guest relations management
  • Cleanliness
  • Team collaboration

Languages

Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
French
Beginner (A1)
Spanish
Beginner (A1)

Timeline

Ristorante Waiter

Giagoni Ristorante
03.2024 - 10.2024

Restaurant Waiter

Hotel Cala Di Falco
05.2023 - 10.2023

Restaurant Waiter

Bella Italia Ristorante
11.2022 - 03.2023

High School Diploma -

Technical Aeronautics Institute

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Gabriele Aiana