Gabriele Chiappetta
Livorno
Profilo professionale
professional worker with 4 years of experience in kitchens and food safety. I did the European project "Erasmus+" which allowed me to work in Ireland. I'm a responsible and available for shiftwork.
Panoramica
2026
2026
years of professional experience
Esperienza lavorativa
Truck driver
AP Logistica(C.T.P.R. Port of Livorno)
Livorno, Li
2025.09 - ad oggi
Warehouseman logistics assistant
BRT
Lavoria, Li
2025.02 - 2025.09
Sous Chef
Tennis Club Castiglioncello “Il Fazzoletto”
2023.01 - 2025.01
- Menu creation and experimentation with new recipes.
- Support the chef in the preparation of recipes.
- Collaboration with the chef for the management and optimization of service times.
- Preparation and implementation of basic preparations.
- Creativity in developing new recipes, contributing to menu innovation.
- Maintenance of the kitchen’s sanitary and hygienic standards, following the current regulations.
- Supervision and training of clerks and apprentices, improving cooking techniques.
- Management of the kitchen brigade in the preparation of complex dishes, ensuring high quality.
- Verification of stocks and approvals of its service line.
- Control of stocks and orders of raw materials, optimizing costs.
- Training and support of apprentices and assistant cooks.
- Planning and execution of seasonal menus in collaboration with the chef.
- Complete stock management, from sending orders to suppliers to receiving and proper storage.
- Supporting the less experienced members of the brigade to facilitate their growth and autonomy.
- Organization of the line for the grid match.
Chef de partie/kitchen assistant
Osteria & brewery “Torre a Cenaia”
2022.10 - 2023.02
- Food preparations such as Tuscan appetizers and grilled meat.
- Self management of starter station and semi-autonomy of main dish station.
- Participation in the creation of a professional and constructive business climate.
Kitchen assistant
Maldron hotels, Kevin St, Dublin(“Erasmus+”)
2023.08 - 2023.08
- Maintenance of the standards of cleanliness and hygiene in the kitchen according to the HACCP regulation.
- Maintenance of the standards of cleanliness and hygiene as required by the law.
- Monitoring a station.
Commis
Beach restaurant "Roma", Castiglioncello, LI
Castiglioncello
- Portioning and stacking of courses according to the instructions of the cook.
- Preparation of the line according to the instructions received from the chef.
- Washing, cleaning and processing of fish products and shellfish.
- Self management of main course station and starter station.
Commis
Restaurant “Oscar”, Livorno
Livorno
2021.05 - 2021.06
- Maintenance of the standards of cleanliness and hygiene in the kitchen according to the HACCP regulation.
- Handling and storage of food in accordance with hygiene and food safety standards.
- Washing and sterilisation of utensils and dishes.
Istruzione
Diploma -
S.P.I.F.B.H.H “G.MINUTO”
Massa01.2022
Competenze
- Teamwork
- Multitasking
- Good skills to manage one station independently or in company
- Good line management
- Grill skills
- Nutrition skills
LANGUAGES
Italian(native language)
Madrelingua
C2
English(B1, intermedium)
Intermedio avanzato
German(basic)
Base
Disclaimer
I authorize the processing of personal data contained in my CV ex art. 13 of Legislative Decree 196/2003 and art. 13 of EU Regulation 2016/679 on the protection of individuals with regard to the processing of personal data
Cronologia
Truck driver
AP Logistica(C.T.P.R. Port of Livorno)
2025.09 - ad oggi
Warehouseman logistics assistant
BRT
2025.02 - 2025.09
Kitchen assistant
Maldron hotels, Kevin St, Dublin(“Erasmus+”)
2023.08 - 2023.08
Sous Chef
Tennis Club Castiglioncello “Il Fazzoletto”
2023.01 - 2025.01
Chef de partie/kitchen assistant
Osteria & brewery “Torre a Cenaia”
2022.10 - 2023.02
Commis
Restaurant “Oscar”, Livorno
2021.05 - 2021.06
Commis
Beach restaurant "Roma", Castiglioncello, LI
Diploma -
S.P.I.F.B.H.H “G.MINUTO”