Gabriele Evangelista

Last summer, I worked for the main local of the residence where I go every year in the summer.

My duties at work were:

- Coordinate and Manage other employees

- Open and close the local.

- Cash management and closing of the cash register at the end of the day.

- Organization of thematic events

- Preparing quick lunches

- Bar service man

It was been a fantastic expierence because i had the opportunity to teach for a group of over twenty people calisthenics that is one of my great passions.

A normal waiter for a luxury restaurant in the center of Rome.

In this expierence i have learned many skills about how to do a luxury service in a restaurant

I worked for a company that provided a service that helped companies get more customers, and customers save money on everyday purchases.

The goal was to invite new customers to download the app and recruit new marketers to broaden my network.

My earnings were a percentage of the purchase volume of my network.