Gabriele Frau
Ozieri
Summary
Adept at kitchen management and teamwork, I enhanced Pizza Chef Gourmet Pizza's kitchen efficiency and reduced food waste significantly. Trained in sanitation standards and food storage, my leadership improved team proficiency and service quality, demonstrating strong ingredient sourcing and knife skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook Manager
Pizza Chef Gourmet Pizza
06.2023 - Current
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
Cook
Pizza Chef
11.2023 - 02.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook Supervisor
Chef De Partie
11.2017 - 05.2023
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
Education
Bukery School
Pizza Italian Academy
Sassari, Italy10.2022
High School Diploma -
Ippia
Oschiri, Italy06.2019
Skills
- Kitchen Management
- Ingredient Sourcing
- Sanitation Standards
- Temperature Control
- teamwork
- Knife Skills
- Food presentation
- Food Storage
- Cross-Contamination Prevention
Certification
- HACCP (Hazard Analysis Critical Control Point) Certification – International HACCP Alliance or similar accrediting organizations.
Timeline
Cook
Pizza Chef
11.2023 - 02.2024
Cook Manager
Pizza Chef Gourmet Pizza
06.2023 - Current
Cook Supervisor
Chef De Partie
11.2017 - 05.2023
Bukery School
Pizza Italian Academy
High School Diploma -
Ippia
- HACCP (Hazard Analysis Critical Control Point) Certification – International HACCP Alliance or similar accrediting organizations.
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