Gabriele Spagnolo

• Consulted with customers to assess needs and propose optimal solutions.
• Put together realistic budgets based upon costs and fees for successfully operating business.
• Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.

• Worked well in a team setting, providing support and guidance.
• Self-motivated, with a strong sense of personal responsibility.
• Provided support to crew members, facilitating quick food preparation and delivery.

Line cook italian restaurant "ZIZZI" Inghilterra

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Plated and presented all dishes to match established restaurant standards.
• Prepared food items such as meats, poultry, and fish for frying purposes.

• Helped customers complete purchases, locate items, and join reward programs.
• Developed professional relationships with customers to increase loyalty, retention and rapport.
• Offered each customer top-notch, personal service to boost sales and customer satisfaction.

• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Developed professional relationships with customers to increase loyalty, retention and rapport.
• Utilized upselling techniques to promote additional products and increase sales.