Gabriel Saverio Vulpis
Brisbane
Summary
Dynamic bakery and pizza professional with extensive experience at Eataly, excelling in recipe creation and operational efficiency. Proven track record in staff supervision and training, enhancing team performance and product quality. Skilled in cost control and sanitation procedures, consistently delivering exceptional food presentation and customer satisfaction.
Overview
2026
2026
years of professional experience
Work History
Pizza Chef
Distinto Pizza Atelier
Bitetto, Italy
10.2025 - 01.2026
- Developed and perfected various pizza recipes to enhance menu offerings.
- Trained new staff on dough preparation and ingredient selection techniques.
- Implemented food safety standards to maintain a clean and efficient kitchen environment.
- Monitored inventory levels to ensure timely replenishment of ingredients and supplies.
Baker and Consultant
Moh Bakery Laboratorio
Palo Del Colle, Italy
11.2024 - 03.2025
- Developed artisan bread recipes to enhance menu offerings and customer satisfaction.
- Improved inventory management processes, reducing waste and optimizing ingredient usage.
- Implemented seasonal product variations based on customer feedback and market trends.
- Coordinated with suppliers to source high-quality ingredients, enhancing overall product quality.
- Streamlined baking processes, increasing efficiency while maintaining exceptional taste and presentation.
- Operated mixers and ovens to produce high-quality baked goods consistently.
- Developed new recipes, enhancing product offerings and attracting diverse customer base.
Pizza Chef/ Baker (Operation Manager)
Corvino Resort
Monopoli, Italy
08.2024 - 09.2025
- Analyzed client needs and provided tailored food service recommendations.
- Developed effective menu designs enhancing guest experience and satisfaction.
- Collaborated with culinary team to optimize food preparation processes.
- Conducted staff training on food safety protocols and customer service standards.
- Evaluated vendor partnerships to ensure quality ingredients and cost efficiency.
- Researched industry trends to propose innovative service strategies for clientele.
- Assisted in implementing operational improvements leading to streamlined workflows.
- Conducted comprehensive market research to identify emerging trends in the food industry, advising clients on potential opportunities for growth.
- Collaborated with chefs to create visually appealing and delicious dishes that catered to diverse clientele tastes.
- Provided support during special events or promotions held at client locations, offering strategic planning assistance as needed to ensure successful outcomes.
Baker and Pizza Maker
Líndustrie Pizzeria
Brooklyn NYC
10.2023 - 05.2024
- Prepared various dough types following standardized recipes for consistent quality.
- Operated ovens and baking equipment to produce high-quality pizzas efficiently.
- Monitored ingredient inventory and reported shortages to ensure timely production.
- Implemented food safety guidelines to maintain cleanliness and sanitation standards.
- Collaborated with kitchen staff to optimize workflow during peak service times.
- Assisted in developing new pizza recipes, contributing creative ideas for menu enhancement.
- Trained new bakers on techniques and equipment usage to improve team performance.
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Maintained accurate records of daily production and ingredient usage for inventory management.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Maintained accurate inventory of baking supplies and ingredients.
- Trained and supervised new employees on bakery operations and procedures.
- Adjusted recipes based on available ingredients or dietary restrictions,
- Created appealing displays to showcase products in bakery.
- Trained new staff in bakery operations, improving overall team efficiency and product consistency.
- Improved energy efficiency in bakery by optimizing equipment use and reducing unnecessary power consumption.
Food Service Consultant (Bakery/Pizza Consult)
Tavelers Poets and Friends
New York NYC
04.2023 - 08.2023
- Analyzed food service processes to identify efficiency improvements and optimize operational workflows.
- Developed training materials for staff to enhance service quality and compliance with standards.
- Collaborated with kitchen teams to streamline menu planning and inventory management.
- Conducted market research to inform menu offerings and pricing strategies based on trends.
Italian Food Event Coordinator
Evento Llc
New York NYC
10.2022 - 01.2023
- Coordinated logistics for events, ensuring smooth execution and adherence to client specifications.
- Managed vendor relationships, negotiating contracts to optimize event budgets and services.
- Developed event timelines and checklists, enhancing organization and efficiency in planning processes.
- Collaborated with marketing teams to promote events through social media and digital channels.
Bakery Manager
Eataly NYC Flatiron
New York Nyc
01.2022 - 08.2022
- Oversaw daily bakery operations, ensuring quality and consistency in product offerings.
- Trained and mentored staff on baking techniques and food safety standards.
- Developed seasonal menu items, enhancing customer engagement and sales.
- Managed inventory control, reducing waste through effective stock rotation practices.
Bakery Manager
Eataly NYC Downtown
New York Nyc
11.2019 - 12.2021
- Managed daily bakery operations, ensuring product quality and adherence to health standards.
- Trained and supervised staff in baking techniques and equipment usage.
- Developed and implemented inventory management processes for raw materials.
- Coordinated production schedules to meet customer demand efficiently.
Bakery Department Manager
Eataly LA
Los Angeles
10.2018 - 10.2019
- Oversaw bakery operations, ensuring adherence to quality and safety standards.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Trained and mentored staff on baking techniques and customer service excellence.
- Implemented new recipes, enhancing product offerings based on customer feedback.
Baker
Eataly Milan
Milan, Italy
11.2017 - 09.2018
- Monitored product quality and adhered to food safety regulations throughout production process.
- Operated industrial mixers and ovens to produce high-quality baked goods.
- Collaborated with team members to streamline production workflows, enhancing overall efficiency.
- Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
- Reduced food waste through careful monitoring of ingredient usage and inventory management.
Baker
Olio Cucina Fresca
Milan, Italy
05.2016 - 09.2017
- Prepared a variety of baked goods, ensuring consistency in quality and taste.
- Operated commercial baking equipment, adhering to safety and cleanliness standards.
- Collaborated with team members to streamline production processes and reduce waste.
- Monitored inventory levels of ingredients, ensuring timely replenishment for production needs.
Assistant Manager
Costa Coffee
London UK
02.2015 - 04.2016
- Developed and implemented operational strategies to enhance team efficiency and productivity.
- Mentored junior staff, fostering skill development and promoting a culture of continuous improvement.
- Coordinated cross-departmental projects, ensuring alignment with organizational objectives and timely completion.
- Analyzed performance metrics to identify areas for process optimization and implemented corrective actions.
Food and Beverage Assistant
Park Hotel Elizabeth
Mariotto, Italy
02.2012 - 01.2015
- Delivered exceptional customer service, ensuring guest satisfaction during dining experiences.
- Trained new team members on service standards and operational procedures for consistency.
- wedding experience
Sous Chef
Cara Mamma Ristorante
Palo Del Colle, Italy
2011 - 2012
- Assisted in daily kitchen operations, ensuring consistency and quality of dishes prepared.
- Collaborated with head chef to develop seasonal menus reflecting local ingredients.
- Trained and mentored junior kitchen staff in food preparation and safety standards.
- Monitored inventory levels, reducing waste through effective ingredient management.
Event Coordinator (pastry)
La Fornarina
Palo Del Colle, Italy
2010 - 2011
- Coordinated logistics for events, ensuring timely setup and breakdown of venues.
- Managed vendor relationships, negotiating contracts to optimize service delivery.
- Oversaw event budgets, tracking expenses and maintaining financial accuracy.
- Developed event timelines, improving workflow efficiency and team collaboration.
Education
High School Diploma -
Aeronautical Institute Euclide
Euclide Bari06-2012
Skills
- Food pairings
- Operational efficiency
- Sanitation procedures
- Food presentation
- Recipe creation
- Cost control
- Operations management
- Staff supervision
- Staff motivation
- Sales planning
Languages
English
Bilingual or Proficient (C2)
Spanish
Bilingual or Proficient (C2)
Timeline
Pizza Chef
Distinto Pizza Atelier
10.2025 - 01.2026
Baker and Consultant
Moh Bakery Laboratorio
11.2024 - 03.2025
Pizza Chef/ Baker (Operation Manager)
Corvino Resort
08.2024 - 09.2025
Baker and Pizza Maker
Líndustrie Pizzeria
10.2023 - 05.2024
Food Service Consultant (Bakery/Pizza Consult)
Tavelers Poets and Friends
04.2023 - 08.2023
Italian Food Event Coordinator
Evento Llc
10.2022 - 01.2023
Bakery Manager
Eataly NYC Flatiron
01.2022 - 08.2022
Bakery Manager
Eataly NYC Downtown
11.2019 - 12.2021
Bakery Department Manager
Eataly LA
10.2018 - 10.2019
Baker
Eataly Milan
11.2017 - 09.2018
Baker
Olio Cucina Fresca
05.2016 - 09.2017
Assistant Manager
Costa Coffee
02.2015 - 04.2016
Food and Beverage Assistant
Park Hotel Elizabeth
02.2012 - 01.2015
Sous Chef
Cara Mamma Ristorante
2011 - 2012
Event Coordinator (pastry)
La Fornarina
2010 - 2011
High School Diploma -
Aeronautical Institute Euclide