Gaetano Garofalo

With solid experience in pastry and gelato making, I have had the opportunity to work in various international settings, including Italy, Germany, and Australia. Throughout my career, I have deepened my knowledge of pastry techniques and artisanal gelato production, learning to manage ingredient quality and pay close attention to detail. I am a motivated individual with a strong passion for the art of desserts and am looking for new opportunities to refine my skills and continue growing in the industry.

As a current student at Global College

Australasia, I attend classes from Wednesday

to Friday. Therefore, I am available to work on weekends and on Monday and Tuesday, with flexibility for night shifts or part-time hours

during these days.