Gaia Monti

• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Used cash registers and credit card machines to cash out customers.
• Greeted new customers, discussed specials, and took drink and food orders.
• Bussed and reset tables to keep dining room and work areas clean.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

• Helped students prepare for quizzes and examinations.
• Assisted other students with homework and provided supplementary instruction.
• Collaborated with students to complete homework assignments, identify lagging skills, and correct weaknesses.
• Supported students with helpful study habits and exam strategies.
• Improved students' written and verbal English skills through personalized learning programs.

• Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
• Kept children's areas neat and clean.
• Assisted with housework such as laundry and cooking.
• Implemented daily routine to maintain structure and stability
• Developed creative activities to encourage physical, social and emotional growth.
• Prepared and accompanied children on outings and vacations, supervising playtime and other activities for safety purposes.

Helping to teach Italian in English.

• Responded to student needs and questions promptly.
• Supported classroom activities, tutoring, and reviewing work.
• Assisted teachers with supervision and care of group of children. (between grade 2 to 10)
• Cultivated core values such as kindness, respect, compassion and integrity within students.
• Adhered to classroom protocols to keep areas clean, neat and organized.

• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Used cash registers and credit card machines to cash out customers.
• Greeted new customers, discussed specials, and took drink and ice creams orders.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Bussed and reset tables to keep dining room and work areas clean.