Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Georges AlHadad

Georges AlHadad

Bartender
Roma

Summary

Highly organized and dependable candidate with a proven track record of effectively managing multiple priorities. Possessing a positive attitude, adept at navigating through challenging situations with ease. Recognized for willingness to go above and beyond, consistently taking on added responsibilities to ensure achievement of team goals.

Overview

6
6
years of professional experience
5
5
years of post-secondary education
5
5
Certifications
4
4
Languages

Work History

Bar Manager/Co-Coordinator

On Stage al Pigneto
07.2024 - 02.2025
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Closed out cash register and prepared cashier report at close of business.
  • Fully responsible for bar operations, overseeing everything from inventory control to customer experience.
  • Developed and curated a sophisticated wine list and crafted a signature cocktail menu designed to pair with the food offerings.
  • Managed cost control, market research, and supplier relationships, negotiating deals for beverages, craft beer, and ice products.
  • Handled purchasing, stock management, and operational efficiency to maintain bar profitability and quality standards.

Bartender Supervisor

Meccanismo/ Figo Street Food
05.2024 - 06.2024
  • Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Supported the primary bar team during high-demand events and extra workdays, ensuring efficient operations under intense conditions.
  • Expertly crafted and served high-level cocktails and drinks to maintain the venue's service excellence.
  • Adapted quickly to fast-paced environments while consistently meeting guest expectations.

Head Bartender

Off Living Room
01.2024 - 05.2024
  • Led training and supervision to maintain a professional and efficient work environment, fostering teamwork and operational flow.
  • Taught new employees the craft of hospitality and ensured smooth onboarding for seamless integration into the team.
  • Successfully boosted customer satisfaction, reflected in positive online reviews and direct client feedback.
  • Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.

Bartender

The Sanctuary Eco Retreat
01.2024 - 03.2024
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Delivered fast and high-quality service, providing guests with a premium experience in alignment with the venue’s high-end standards.

Mixologist/Bartender

Horti Magici
06.2023 - 11.2023
  • Prepared classic, modern and unique cocktails for each customer.
  • Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
  • Received cash, made change and issued receipts.
  • Stored supplies according to bar policies and health code requirements.

Barman/Barista

Gatsby Cafe
06.2023 - 11.2023
  • Maximized bar sales by repeatedly checking on customers and offering refills or alternative drinks.
  • Sanitized and wiped down bar top, tables and seats after each use to meet health and safety requirements.

Bartender

Pierluigi
04.2023 - 06.2023
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed strict recipes and drink measurements to minimize product used.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Bartender

Peck Beirut
06.2019 - 06.2022
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed strict recipes and drink measurements to minimize product used.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors

Barback/Barman/Bartender

Tipplers Beirut
06.2019 - 06.2020
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

Education

M.D. - Marketing and Sales

Rome Business School
10.2022 - 10.2023

Bachelor - Public Relations and Corporate Communication

Lebanese University
07.2018 - 09.2022

Skills

    Mastery of crafting both classic and innovative cocktails

    Speed and Efficiency: Ability to work in a fast-paced environment

    Organization and Multitasking: Skilled at managing multiple tasks efficiently

    Inventory Management and Specialty Drinks Knowledge: Managing stock and creating

    Creativity and Teamwork: Innovative cocktail creations and effective team collaboration

Certification

Workshops and Training

Timeline

Bar Manager/Co-Coordinator

On Stage al Pigneto
07.2024 - 02.2025

Bartender Supervisor

Meccanismo/ Figo Street Food
05.2024 - 06.2024

Head Bartender

Off Living Room
01.2024 - 05.2024

Bartender

The Sanctuary Eco Retreat
01.2024 - 03.2024

Mixologist/Bartender

Horti Magici
06.2023 - 11.2023

Barman/Barista

Gatsby Cafe
06.2023 - 11.2023

Bartender

Pierluigi
04.2023 - 06.2023

M.D. - Marketing and Sales

Rome Business School
10.2022 - 10.2023

Bartender

Peck Beirut
06.2019 - 06.2022

Barback/Barman/Bartender

Tipplers Beirut
06.2019 - 06.2020

Bachelor - Public Relations and Corporate Communication

Lebanese University
07.2018 - 09.2022

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Georges AlHadadBartender