George Vincenzo Itu
Facility Operator Center
Ponte San Pietro, via Meucci 5 B,Bergamo
Summary
Versatile professional with a diverse background in culinary arts and a successful transition into the IT realm. Demonstrated adaptability and commitment to continuous learning. In my role, as a data center operator at Aruba, I have been instrumental in actively monitoring and operating critical infrastructure. I am currently pursuing Cisco CCNA certification.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
1
1
Certification
2
2
Languages
Work History
Data Center Operator Technician
ARUBA
05.2022 - Current
- Timely management of any abnormal conditions, malfunctions, or emergencies, intervening personally as required by internal procedures.
- Inspected electrical and mechanical systems to verify their condition.
- Providing support to Maintenance team in their activities.
- Diagnosed and repaired problems with electrical and mechanical systems.
- Worked with support teams to troubleshoot outages and IT issues.
- Performing "Remote Hands & Eyes" activities on IT equipment.
- Wrote and revised internal emergency procedures.
- Contributing to development and implementation of Technical and Managerial documentation, such as inspection checklists, Plant Parameter Archives, Test Reports, Emergency Procedures, etc.
Station Chef - Appetize Section
Il Martello
06.2021 - 02.2022
- Receiving and inspecting raw materials.
- Processing and storing food according to HACCP standards.
- Bread baking.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
- Cleaning and sanitizing according to HACCP and anti-COVID-19 standards.
- Ordering raw materials from major suppliers.
Station Chef - Appetizers, Pastry Chef
Il Collector AgriBio Relaid
07.2020 - 10.2020
- Receiving, processing, and storing raw materials.
- Bread preparation and basic pastry preparation.
- Service for appetizers and desserts; assistance in the main course section
- Cleaning and sanitizing.
Internships and Apprenticeships
Various
02.2017 - 06.2020
- Ol Gigli e la Margi Restaurant, Bergamo (Italy), 10/2019-01/2020
- DBZ Harlem Pub, Bergamo (Italy), 05/2019-07/2019
- Cascina Nibai Agriturismo, Cernusco sui Navigli Milan (Italy), 01/2019-02/2019
- Borgo Marinara Restaurant, Bergamo (Italy), 09/2018-12/2018
- Ponte di Brillo Restaurant, Bergamo (Italy), 05/2017-06/2017
- Borgo Marinara Restaurant, Bergamo (Italy), 01/2017-02/2017
Education
Technical Certificate in Culinary Arts - Culinary Arts
ENGIM Lombardia
Brembate Sopra, Bergamo, Italy 09.2015 - 06.2019
Skills
Teamwork
undefinedCertification
Junior IT Systems Administrator
Timeline
Junior IT Systems Administrator
12-2023
Data Center Operator Technician
ARUBA
05.2022 - Current
Station Chef - Appetize Section
Il Martello
06.2021 - 02.2022
Station Chef - Appetizers, Pastry Chef
Il Collector AgriBio Relaid
07.2020 - 10.2020
Internships and Apprenticeships
Various
02.2017 - 06.2020
Technical Certificate in Culinary Arts - Culinary Arts
ENGIM Lombardia
09.2015 - 06.2019
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