Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Gerardo Santucci

Salerno

Summary

I started right away with the restaurant business, becoming passionate about wine. I took several courses about wine and cocktail bar.

I love my work. I am a determinated boy and ready to work.


Instagram: gerrysantucci

Overview

8
8
years of professional experience
1
1
Certification

Work History

Sommelier

CasaMare
10.2023 - Current
  • Coordinated wine selection and restocking for cellar.
  • Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
  • Managed cellar and beverage storage maintenance to prevent inventory spoilage.
  • Set up wine tastings to bring in business and promote special offerings.

Restaurant Manager

CasaMare Sunset
06.2023 - 10.2023
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food, wine and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Led and directed team members on effective methods, operations, and procedures.

Wine Director

The Boys Farmes Market
03.2023 - 06.2023
  • Trained service staff on wines, spirits and cocktails to maximize revenue and maintain stellar reputation for service.
  • Set up wine tastings to bring in business and promote special offerings.
  • Coordinated wine selection and restocking.
  • Represented establishment professionally with guests and earned consistent repeat and referral business.

Start-Up Consultant

OTORO ISHI
09.2022 - 02.2023
  • Managed and motivated employees to be productive and engaged in work.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.


Restaurant Manager

Emanuel Cafe
06.2019 - 07.2022
  • Managed and motivated employees to be productive and engaged in work.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Launched quality assurance practices for each phase of development

Chef De Rang

Emanuel Cafe
03.2017 - 06.2019
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Delivered food to table using serving trays and refilled water glasses with pitchers.
  • Collaborated with staff members to create meals for large banquets.

Cafe Worker

Bar Delle Rose
01.2016 - 02.2017


  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.


Education

High School Diploma -

Istituto Pareto Paritaria Per La Formazione
Salerno Italy
07.2017

Skills

  • Chef Consultations
  • Staff Supervision
  • Employee Recruitment Expertise
  • Bar Promotional Planning
  • Cocktail Knowledge

Certification

-Certification and masterclass:

Mise en place e Bon Ton

Achieved in: In Cibum Schol


-Certification and masterclass:

Sommelier

Achieved in: Assocazione Italiana Sommelier


-Certification and masterclass:

The Customer Journey with Max La Rocca

Achieved in: MixerLab Bar Academy

Timeline

Sommelier

CasaMare
10.2023 - Current

Restaurant Manager

CasaMare Sunset
06.2023 - 10.2023

Wine Director

The Boys Farmes Market
03.2023 - 06.2023

Start-Up Consultant

OTORO ISHI
09.2022 - 02.2023

Restaurant Manager

Emanuel Cafe
06.2019 - 07.2022

Chef De Rang

Emanuel Cafe
03.2017 - 06.2019

Cafe Worker

Bar Delle Rose
01.2016 - 02.2017

High School Diploma -

Istituto Pareto Paritaria Per La Formazione

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Gerardo Santucci