Profilo professionale
Panoramica
Esperienza lavorativa
Istruzione
Competenze
Hobbies and Interests
Languages
References
Cronologia
Generic
Gerasimos Chantzis

Gerasimos Chantzis

Athens

Profilo professionale

Dedicated professional with extensive expertise in luxurious F&B departments, committed to delivering exceptional customer service. Demonstrates proficiency in hygiene and cleanliness protocols, ensuring a safe and welcoming environment.

Panoramica

4
4
anni di esperienza

Esperienza lavorativa

Waiter

Venice Simplon-Orient-Express (LVMH)
Venice, Venice
02.2025 - Current
  • Delivered exceptional, white-glove service to high-net-worth international clientele aboard a historic luxury train in a 6 table operation.
  • Managed and maintained luxury compartments, ensuring pristine standards aligned with LVMH 5-star expectations.
  • Coordinated with kitchen, housekeeping, and logistics teams in a confined, fast-paced environment.
  • Ensured safety and comfort of passengers during transit across multiple European countries.


Assistant Waiter

Hotel Grande Bretagne & Hotel King George
Athens
05.2023 - 10.2024
  • Assisted in daily restaurant operations that contributed to Hotel King George earning its first Michelin star in 100 years, enhancing guest experience through exceptional service support and attention to detail
  • Contributed to high guest satisfaction scores through pampering and complete knowledge of the menu, resulting in the second highest service score within Marriott's Luxury Collection hotels
  • Aided in elite event catering at Hotel Grande Bretagne by delivering exceptional service for V.I.P attendees and addressing individual requirements systematically.

Waiter

The Romanos, Costa Navarino
Messenia
04.2022 - 11.2022
  • Mastered complete menu knowledge to provide personalized service, offering professional guidance on options for guests with allergies
  • Surpassed competitive benchmarks by winning top honors with an 85% score in a highly competitive survey
  • Utilized knowledge of the P.O.S and MICROS systems for seamless transaction processing.
  • Managed inventory and coordinated back of house operations using organizational skills, resulting in improved efficiency.

Assistant Waiter

IKOS Oceania
Chalkidiki
06.2021 - 11.2021
  • Ensured high service quality in a fast-paced environment handling almost 300 daily guests with organizational skills and precision
  • Chosen Assistant Waiter for the exclusive Dinner On The Beach, facilitating seamless service for V.I.P Guests.

Istruzione

Hospitality Management -

LE MONDE

Competenze

  • In-depth food and wine knowledge
  • Customer service excellence
  • Hygiene and cleanliness protocols
  • Knowledge of dietary restrictions

Hobbies and Interests

  • Guitar Playing
  • Learning Languages
  • Studying Philosophy

Languages

Greek
Mother tongue
English
Expert
C2
Chinese (Mandarin)
Basic
A2
German
Beginner
A1

References

  • Upon Request

Cronologia

Waiter

Venice Simplon-Orient-Express (LVMH)
02.2025 - Current

Assistant Waiter

Hotel Grande Bretagne & Hotel King George
05.2023 - 10.2024

Waiter

The Romanos, Costa Navarino
04.2022 - 11.2022

Assistant Waiter

IKOS Oceania
06.2021 - 11.2021

Hospitality Management -

LE MONDE
Gerasimos Chantzis