Dedicated professional with extensive expertise in luxurious F&B departments, committed to delivering exceptional customer service. Demonstrates proficiency in hygiene and cleanliness protocols, ensuring a safe and welcoming environment.
Panoramica
4
4
anni di esperienza
Esperienza lavorativa
Waiter
Venice Simplon-Orient-Express (LVMH)
Venice, Venice
02.2025 - Current
Delivered exceptional, white-glove service to high-net-worth international clientele aboard a historic luxury train in a 6 table operation.
Managed and maintained luxury compartments, ensuring pristine standards aligned with LVMH 5-star expectations.
Coordinated with kitchen, housekeeping, and logistics teams in a confined, fast-paced environment.
Ensured safety and comfort of passengers during transit across multiple European countries.
Assistant Waiter
Hotel Grande Bretagne & Hotel King George
Athens
05.2023 - 10.2024
Assisted in daily restaurant operations that contributed to Hotel King George earning its first Michelin star in 100 years, enhancing guest experience through exceptional service support and attention to detail
Contributed to high guest satisfaction scores through pampering and complete knowledge of the menu, resulting in the second highest service score within Marriott's Luxury Collection hotels
Aided in elite event catering at Hotel Grande Bretagne by delivering exceptional service for V.I.P attendees and addressing individual requirements systematically.
Waiter
The Romanos, Costa Navarino
Messenia
04.2022 - 11.2022
Mastered complete menu knowledge to provide personalized service, offering professional guidance on options for guests with allergies
Surpassed competitive benchmarks by winning top honors with an 85% score in a highly competitive survey
Utilized knowledge of the P.O.S and MICROS systems for seamless transaction processing.
Managed inventory and coordinated back of house operations using organizational skills, resulting in improved efficiency.
Assistant Waiter
IKOS Oceania
Chalkidiki
06.2021 - 11.2021
Ensured high service quality in a fast-paced environment handling almost 300 daily guests with organizational skills and precision
Chosen Assistant Waiter for the exclusive Dinner On The Beach, facilitating seamless service for V.I.P Guests.