GIADA D'OTTAVIO

-Service at the counter and at the tables

-knowledge of the different methods of preparing coffee products, hot and cold drinks and alcoholic and non-alcoholic cocktails

-pleasant communication with customers even during the most hectic periods at in order to promote a fun and positive environment

-Care of customer relations to guarantee maximum satisfaction and loyalty

-Autonomous management of tables and assigned tasks in order to provide fast and friendly service to customer

-Presentation of the menu and dishes of the day to customers and direction to the choice if requested by the customer

-Customer care for the entire duration of the the stay, welcoming and satisfying their requests

-Description of the company discos, dance halls night-clubs and the like

-Preparation of alcoholic and non alcoholic cocktails according to the requests of the clientele

-Pleasant communication with customers even during the most hectic periods at in order to promote a fun and positive environment

-Presentation of the menu and wine list and suggestion of combinations and dishes of the day

-Organization of events in order to create positive and engaging experiences for customers by supervising the various activities at all stage of their stay

-Management of bathing establishments: maritime, lake and river

-Contributed to a positive work environment through effective teamwork and communication with colleagues.

-Company description: Discos, night-club dance halls and the like

-Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

-Company description: Discos, night-club dance halls and the like

-Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

-Contributed to a positive work environment through effective teamwork and communication with colleagues.

-Company description: Discos night-club dance halls and the like

• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

• Served high customer volumes during special events, nights, and weekends.

-Control of the tables and verification of customer needs