GIADA ROVERAN
Summary
Skilled Pastry Commis with a proven track record at Borsari and Cracco, enhancing customer satisfaction through innovative dessert creations and meticulous chocolate work. Excelled in teamwork and effective communication, leading to significant improvements in pastry quality and efficiency. Mastered advanced pastry techniques, contributing to the development of unique recipes and earning repeat clientele.
Overview
1
1
year of professional experience
Work History
Pastry Commis
Borsari
05.2024 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Demonstrated versatility by mastering various pastry techniques such as laminating doughs, tempering chocolate, and crafting intricate sugar decorations.
- Maintained well-organized mise en place to keep work consistent.
- Reduced recipe preparation times using time-saving techniques without sacrificing quality or taste.
- Improved overall pastry quality by consistently utilizing fresh ingredients and proper baking techniques.
Pastry Commis
Cracco
09.2023 - 03.2024
- Demonstrated versatility by mastering various pastry techniques such as laminating doughs, tempering chocolate, and crafting intricate sugar decorations.
- Assisted head pastry chef with daily tasks, ensuring efficient operations and timely completion of orders.
- Experimented with unique flavor combinations to develop innovative dessert offerings that delighted customers.
- Contributed to the creation of custom desserts for special events, leading to repeat clientele and referrals.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Certificate of Pastry - Baking And Pastry Arts
ALMA The School of Italian Culinary Arts
Colorno, Italy02.2023
High School Diploma -
Istituto Jacopo Da Montagnana
Montagnana, Italy06.2017
Skills
- Chocolate work
- Pastry preparation
- Recipe creation
- Ingredient Sourcing
- Cake and Pastry Decoration
- Teamwork and Collaboration
- Good Communication
Languages
English
Intermediate (B1)
Timeline
Pastry Commis
Borsari
05.2024 - Current
Pastry Commis
Cracco
09.2023 - 03.2024
Certificate of Pastry - Baking And Pastry Arts
ALMA The School of Italian Culinary Arts
High School Diploma -
Istituto Jacopo Da Montagnana
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