Gianmaria Pagliaroli
acquafondata
Profilo professionale
Demi chef/Chef de Partie with 3 years of experience as a Demi chef assistant. 1 year as a chef de partie with excellent attention to detail and cleanliness.
Panoramica
8
8
years of professional experience
Esperienza lavorativa
Chef de partie
IL MARCHESE MILANO
Milano
2025.12 - 2026.03
- Creativity in developing new recipes, contributing to menu innovation
- Preparing dishes with constant attention to detail and quality.
- Check your service line's stock and supplies.
Chef de partie
UNA HOTEL CUSANI
MILANO
2025.03 - 2025.12
- Preparation of first and second course dishes, batch preparation, pass management, plating, and small order management
Chef de partie
FLAMES
VENAFRO
2023.01 - 2023.08
- Service and control of match orders
- Execution of the entire preparation process of dishes
Assistant Chef
RESTAURANT FINCA 55
IBIZA
2022.08 - 2022.11
- Supported kitchen staff with preparation
Assistant Chef
RISTORANTE IL CONCIO
VENAFRO
2018.01 - 2020.01
- Cleaning and organizing stations and kitchen tools and equipment. Selection and preparation of raw materials.
Istruzione
Diploma - Food and Wine and Hospitality, Hotel Management
ISISS MARCONI
VAIRANO SCALO2022-01
Competenze
- Comfortable working under pressure
- Always on time and reliable
- Team player with a positive attitude
- Good knowledge of cooking techniques
- Solid understanding of hygiene and safety rules
languages
Italian: native
English: basic
Spanish: intermediate
Cronologia
Chef de partie
IL MARCHESE MILANO
2025.12 - 2026.03
Chef de partie
UNA HOTEL CUSANI
2025.03 - 2025.12
Chef de partie
FLAMES
2023.01 - 2023.08
Assistant Chef
RESTAURANT FINCA 55
2022.08 - 2022.11
Assistant Chef
RISTORANTE IL CONCIO
2018.01 - 2020.01
Diploma - Food and Wine and Hospitality, Hotel Management
ISISS MARCONI