Undergraduate student at The University of Oregon pursuing a bachelor's degree in accounting with a minor in economics. I'm enthusiastic about furthering my professional experience through working with a dynamic company.
Overview
3
3
years of professional experience
Work History
Host and Busser
Old Spaghetti Factory
Eugene
01.2024 - Current
Greeted and registered guests while overseeing reservation system
Provided exceptional customer service by promptly attending to guests, efficiently seating them and showcasing available specials
Took customer to-go orders, entering them accurately and efficiently into the system
Bussed tables quickly, ensuring cleanliness for guests.
Service Associate
Housing Service Center
Eugene
01.2023 - 01.2024
Experience in performing daily audits on room keys, packages, and mailboxes to ensure accuracy and security.
Proven ability to process and log all incoming packages efficiently and accurately, ensuring timely delivery to intended recipients.
Maintained detailed records of package deliveries and student charges, ensuring accurate billing and reducing errors in accounting.
Crew Member
Salt and Straw
Lake Oswego
06.2022 - 09.2022
Provided exceptional customer service by effectively communicating and guiding customers in choosing flavors.
Developed confidence and skill in selling products to customers.
Performed various opening and closing tasks with efficiency
Barista
Dutch Bros
Woodburn
02.2021 - 09.2021
Worked in a fast-paced environment while making and serving orders in a 2-3 minute time frame.
Took orders and developed connections with regular customers.
Education
Bachelors in Accounting -
University of Oregon
Eugene, OR
High School Degree -
LaSalle Catholic College Prep
Milwaukie, OR
Skills
Team Collaboration
Financial Reporting
Menu knowledge
Problem-solving abilities
Customer Service
Proficient in Microsoft Excel
Relevant Courses
Completed a Wines of The Old World course in Florence, Italy where I became proficient in describing European wines and guiding tastings