Giorgi Kashakashvili

•I cared about customers satisfaction and happiness, provided an excellent service in a high quality rooftop on top of a luxury hotel.

• Remained calm and posed when dealing with difficult customers or during busy shifts.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Inspected dishes and utensils for cleanliness.

• In this restaurant I covered various positions, started as a food runner and than continued as a waiter, after some months i started to work at the grill and in the kitchen and learned a lot.
• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.

•In this seasonal resturant i worked 6 months a year as assistan waiter and learned the very first steps of my profession.

•I grew up professionally and personally, learned how to provide an excellent service and take care of the customer.