Giovanni Conte

Work History

House Painter

P.iva Conte Giovanni

10.2022 - Current

Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
Complied with all company policies regarding uniform standards, punctuality, and professionalism.
Communicated with kitchen staff to enable accurate food preparation.
Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Assisted in training new waitstaff, sharing best practices and improving overall team performance.
Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
Promoted specials or upsold items to increase average check amount.
Processed orders and sent to kitchen employees for preparation.
Inspected dishes and utensils for cleanliness.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Answered customers' questions, recommended items, and recorded order information.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Increased sales significantly by upselling higher-end products to customers.
Checked guests' identification before serving alcoholic beverages.

Waiter

La Kambusa

06.2022 - 09.2022

Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
Complied with all company policies regarding uniform standards, punctuality, and professionalism.
Communicated with kitchen staff to enable accurate food preparation.
Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Assisted in training new waitstaff, sharing best practices and improving overall team performance.
Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
Promoted specials or upsold items to increase average check amount.
Processed orders and sent to kitchen employees for preparation.
Inspected dishes and utensils for cleanliness.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Answered customers' questions, recommended items, and recorded order information.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Increased sales significantly by upselling higher-end products to customers.
Checked guests' identification before serving alcoholic beverages.

Skipper

Maldive Beach

06.2021 - 09.2021

Coordinated with other skippers to develop best practices, improving overall fleet performance.
Cultivated a positive work environment that fostered teamwork among the crew while maintaining high morale.
Safely transported passengers and cargo by adhering to strict safety guidelines and weather monitoring.
Regularly reviewed weather forecasts to determine the safest routes possible while minimizing delays due to adverse conditions.
Oversaw crew schedules, maintaining a well-rested and efficient team for increased productivity.
Trained new crew members in critical skills such as knot tying, navigation, and safety procedures, raising overall team competency levels.

Summary

Overview

Work History

House Painter

Waiter

Skipper

Education

Diploma - Accounting

Skills

Websites

Certification

Timeline

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