Giovanni Mauro Zamparini
Fagagna
Summary
I am an Italian ice cream and pastry chef with knowledge of Italian gelato and pastry, thanks to my experiences in the area. I am a native speaker of Italian and Portuguese , I also speak English and understand Spanish and German.I would like to improve my skills with foreign experiences, providing my knowledge and wanting to learn yours.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Ice Cream Maker / Pastry Chef
L'Oste Imbucato
02.2024 - 09.2024
- Since February 2024 I've been responsible of the production of all types of ice cream and derivatives , pastry products like breakfasts of the italian traditional bakery, cakes and biscuits, with or without gluten.
- Maintained ingredients and supplies inventories, enabling timely stock replenishment.
- Maximized product consistency by following established recipes and measuring ingredients accurately.
- Kept work area tidy and sanitary, promptly addressing spills, and other messes.
Ice Cream Maker / Pastry Chef
Cremeria Scirocco
04.2023 - 10.2023
- Manufacturer of ice cream and ice cream by-products, classic and gluten-free pastry products, direct daily sales to customers
- Laboratory cleaner and and warehouse manager and production reserves.
- Strong focus on gluten free production to ensure a safe product to the house
- Direct sales operations with the customer, by advising and offering samples of new ice cream flavors, ensuring and providing all the products they seek.
Ice Cream Maker Advanced Training Course
Cast Alimenti
01.2023 - 02.2023
- Useful course to learn everything about the world of ice cream and its derivatives.
- Preparation and modification of customized recipes, starting with fresh and non-fresh products,alcoholic beverages, cheeses, chocolates, gourmet products.
- Use of various methods and machinery
Pastry Chef
Pasticceria San Giacomo
11.2022 - 01.2023
- Pastry worker responsible for production of breakfasts, pastry mignon, baked and unbaked cakes, biscuits, creams and sauces, traditional christmas products.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Coordinated with pastry staff to guarantee timely delivery of all pastries, cakes and desserts.
Apprentice Pastry Chef / Pastry Chef
Pasticceria San Macario
07.2016 - 11.2022
- Apprenticeship period where I prepared myself in producing traditional italian desserts, breakfast/bakery products, biscuits, cakes, parfaits, holiday sweets.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Developed a loyal clientele base by providing exceptional customer service and accommodating special requests.
- Maintained a clean and sanitary kitchen environment, adhering to food safety regulations.
- Assisted head pastry chef in developing new dessert menu items for seasonal offerings.
- Received positive feedback from customers, leading to increased return visits and word-of-mouth referrals.
Factory Worker
Quality Food Group
04.2016 - 07.2016
- Dough Preparation worker , useful for making and processing doughs into the designated product.
- Carefully packaged finished products and prepared for shipment.
- Performed quality checks on finished products to identify and address discrepancies.
Apprentice Pastry Chef
Plasè
01.2016 - 04.2016
- Apprentice Pastry Chef to support the main preparations of the day, like breakfasts, desserts, parfaits, biscuits, traditional italian, fried and baked products, sauces and cream.
- Lab cleaner and warehouse management helper.
Apprentice Pastry Chef
Pasticceria Simeoni
09.2015 - 12.2015
- Pastry chef in charge of breakfast preparation, Biscuits, cakes, sauses and mignon
- Laboratory cleaning performed daily
- Assisted head pastry chef in developing new dessert menu items for seasonal offerings.
Education
High School Diploma -
ISIS Bonaldo Stringher
Udine, Italy06-2015
Skills
- Ice cream maker with skills and knowledge of italian ice cream
- Pastry chef with basic skills and knowledge of Italian pastries
- Clean and responsible worker with an active HACCP course
- Ability to work in a team
Certification
Driving License ( patente B italiana)
Timeline
Ice Cream Maker / Pastry Chef
L'Oste Imbucato
02.2024 - 09.2024
Ice Cream Maker / Pastry Chef
Cremeria Scirocco
04.2023 - 10.2023
Ice Cream Maker Advanced Training Course
Cast Alimenti
01.2023 - 02.2023
Pastry Chef
Pasticceria San Giacomo
11.2022 - 01.2023
Apprentice Pastry Chef / Pastry Chef
Pasticceria San Macario
07.2016 - 11.2022
Factory Worker
Quality Food Group
04.2016 - 07.2016
Apprentice Pastry Chef
Plasè
01.2016 - 04.2016
Apprentice Pastry Chef
Pasticceria Simeoni
09.2015 - 12.2015
High School Diploma -
ISIS Bonaldo Stringher
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