Girolamo Sofia
Oliveri (ME)
Overview
1
1
year of professional experience
Work History
Bartender
Vivi Bistrot
03.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Skills
- Customer Service
- Team player attitude
- Cleanliness and hygiene
- Payment Processing
- Menu Memorization
- Hospitality service expertise
- Food Service
- Team training and development
- Beverage Preparation
- Drink Preparation Techniques
- Inventory
- Classic cocktails
- Changing beer kegs
- Creative Mixology
- Ordering bar supplies
- Fluency in Language
- Conversant in Language
- Fast Learner
- Teamwork and Professionalism
- Hospitality and Guest Service
- Banquet Events
- New Cocktail Creation
- Cocktail Service
Timeline
Bartender
Vivi Bistrot
03.2023 - Current