Giulia Bargagni
Ponte Buggianese
Summary
I define myself as a professional Pastry chef, hardworking, dedicated and knowledgeable. I focus on maintaining high standards for food quality and presentation. Moreover I work well under pressure and I am prone to gaining new skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Pastry chef
Francomare Restaurant, One Michelin Star
03.2023 - Current
- Management of pastry department including bread and gelato.
Pastry Chef / Gelato Chef
Cremeria Dell'Angelo
05.2021 - 08.2022
- Production of gelato, modern pastry and other preparations such as cakes, semifreddos, etc.
Pastry Chef
Lunasia Restaurant, One Michelin Star
03.2020 - 11.2020
- Management of the pastry department, including bakery products and gelato.
Pastry chef
Angelo Sabatelli Restaurant, One Michelin Star
02.2019 - 01.2020
- Management of the pastry department and amuse bouche.
Demi chef
Four Seasons Hotel
10.2017 - 01.2019
- Supported chef de partie in daily mise-en-place and providing assistance with the development of new menu items,
- Monitored stock levels of ingredients.
Pastry Trainee
Four Seasons Hotel
05.2017 - 11.2017
- Maintained well-organized mise en place to keep work consistent.
Pastry Internship
Mannori La Maison
03.2017 - 04.2017
- Preparation of modern pastries.
Waitress
03.2016 - 03.2017
- Dancing Universo SRL 2
Education
Certificate of Attendance - Baking And Pastry Arts
Scuola Tessieri
Ponsacco (PI)01.2017
Linguistic High School
Liceo Linguistico Carlo Lorenzini
Pescia, Italy06.2015
Skills
- Desserts Knowledge
- Proper Food Handling
- Consistent Supervision
- Recipe Creation
- Cooking and Baking
- Portion Sizes
- Proper Storage Procedures
- Kitchen Equipment Maintenance
- Menu Preparation
- Monitor Quality
Certification
Certification - HACCP certificate (processor of complex food activities) - certified for gluten-free processing - Certificate of participation in the course on safety and health related to the workplace.
Languages
English
Upper intermediate (B2)
Spanish
Upper intermediate (B2)
Additional Information
Driving licence
Timeline
Pastry chef
Francomare Restaurant, One Michelin Star
03.2023 - Current
Pastry Chef / Gelato Chef
Cremeria Dell'Angelo
05.2021 - 08.2022
Pastry Chef
Lunasia Restaurant, One Michelin Star
03.2020 - 11.2020
Pastry chef
Angelo Sabatelli Restaurant, One Michelin Star
02.2019 - 01.2020
Demi chef
Four Seasons Hotel
10.2017 - 01.2019
Pastry Trainee
Four Seasons Hotel
05.2017 - 11.2017
Pastry Internship
Mannori La Maison
03.2017 - 04.2017
Waitress
03.2016 - 03.2017
Certificate of Attendance - Baking And Pastry Arts
Scuola Tessieri
Linguistic High School
Liceo Linguistico Carlo Lorenzini
Certification - HACCP certificate (processor of complex food activities) - certified for gluten-free processing - Certificate of participation in the course on safety and health related to the workplace.
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