Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
Generic

Giulia Crestanello

Verona

Summary

Helpful Shop Assistant with commitment to supporting maximum productivity. Extensive knowledge of equipment and shop processes and protocols. Dependable and focused worker with expertise in tool use.

Overview

5
5
years of professional experience

Work History

Shop Assistant

Spesa Intelligente S.P.A.
07.2021 - Current
  • Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Removed trash, swept, and mopped floors for professional appearance.
  • Checked aisles for spills to complete quick clean-up.
  • Cleaned and maintained store aisles and merchandise displays to provide customers with positive experience.
  • Assisted customers by finding items quickly to boost store satisfaction rates.
  • Communicated with customers and staff politely and professionally to uphold store standards.
  • Operated cash register to accurately process and record customer payments.
  • Listened to customer needs and desires to identify and recommend optimal products.

Cook's Assistant

Cantina Battisti Ristorante
05.2019 - 06.2019
  • Training internship during the fourth year of school
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Monitored food quality and temperature for safe consumption.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Plated and garnished dishes for uniform presentation standards.
  • Followed food safety practices and sanitation guidelines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained high personal grooming standards and uniform presentation.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Lifted and carried heavy materials.
  • Monitored food temperature, discarding items not stored correctly.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Pastry Assistant

Il Principe
04.2018 - 04.2018
  • Training internship during the third year of school
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Created new dessert items for seasonal and special events.
  • Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
  • Researched new dessert concepts and performed recipe analysis to increase overall sales.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
  • Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
  • Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.

Education

High School Diploma -

IPSEOA Angelo Berti
Caldiero (VR) - Italy
06.2020

Skills

  • POS Systems
  • Cash Register Operations
  • Routine Inspections
  • Equipment Preparation
  • Decorative Food Displays
  • Recipe Creation
  • Active Listening
  • Proper Food Handling
  • Pastry Preparation
  • Food Quality

Hobbies

  • Pastry
  • Reading
  • Photography

Timeline

Shop Assistant

Spesa Intelligente S.P.A.
07.2021 - Current

Cook's Assistant

Cantina Battisti Ristorante
05.2019 - 06.2019

Pastry Assistant

Il Principe
04.2018 - 04.2018

High School Diploma -

IPSEOA Angelo Berti

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Giulia Crestanello