Giulia Materia

• Adequate cleaning of all equipment, sanitization of counters to prevent any contamination.
• Accurate and aesthetically pleasing display of goods and ready-to-eat foods to increase store revenues.
• Track cafe inventory and timely replenish items before they run out.
• Replenishment of the counter and customer areas in order to maintain an availability of items sufficient to cover expected needs.
• Creation of handcrafted drinks based on customer preferences.
• Welcome and service to customers with friendliness and professionalism.
• Service at the counter and at the table.
• Performing daily tasks and assisting other team members when necessary.
• Management of cash operations, accepting cash and card payments, providing change and issuing receipts or invoices.

Graduated in Design, in 2012, after a few years of markets and fairs, I decided to open a shop in the center of Florence where for all these years I have sold many different products designed by me - clothing, bags - made in Florence with the help of some seamstresses - and notebooks made by me and my partner and partner.

Always attentive to sustainability, I took care of everything, from product design, to the study of the necessary raw materials, to the search for suppliers and production planning as well as the management of marketing and promotion.
I managed the sale of products both in store and online via the website and social media.

• Design of fashion accessories for the Esprit brand.
• Participated in brainstorming sessions with cross-functional teams, contributing valuable ideas that shaped project direction and goals.
• Employed design fundamentals when selecting typography, composition, layout, and color in design work.
• Developed original designs for print media, magazines and newspapers.