Giulia Rizzardi
Legnano
Summary
Flexible and motivated professional with solid experience in the restaurant industry. Able to effectively handle unexpected situations and quickly adapt to new challenges. Possesses excellent teamwork and organizational skills, ensuring utmost customer satisfaction.
Overview
6
6
years of professional experience
Work History
Counter Worker in Catering Services
Bun
04.2023 - Current
- Executed assigned tasks with diligence and accuracy.
- Handled unexpected problems at work with agility and efficacy.
- Increased client contentment through swift handling and correction of issues related to meals or service.
- Ensured optimal efficiency by keeping customer areas and food preparation sites exceptional in terms of cleanliness and orderliness.
- Collaborated with team members to manage job responsibilities.
Catering Operators
Alice Pizza
09.2023 - 11.2023
- Cleaning and organization of the areas dedicated to customers and those used for food preparation in order to guarantee maximum efficiency.
- Worked with colleagues to accomplish necessary objectives.
- Took on additional tasks to maintain workflow during colleague absences.
- Focused on achieving complete client satisfaction through service strategy.
Catering Operator
Dispensa Emilia
03.2022 - 09.2023
- Ensured sanitation of workspaces through proper methods.
- Performed activities with detailed care, maintaining high accuracy during implementation.
- Cooperated with co-workers during the execution of allocated activities.
- Monitored and rotated stock to maintain correct food storage.
- Cultivated an environment of teamwork and positivity in the organization.
Textile Machinery Worker
Revolution di Scopitteri Luca & C.
11.2018 - 09.2021
- Proven skill in collaborating efficiently within team environments.
- Performed regular upkeep of automated and semi-automated machines.
- Executed assignments with efficiency and speed.
- Cleaned and performed routine maintenance on machinery and workstations.
- Performed extensive quality inspections throughout and at the end of projects.
Education
Graduate Certificate - Food And Wine And Hotel Hospitality
IPC Pietro Verri
Busto Arsizio07.2018
Skills
- Motivated and Flexible Approach
- Knowledge of Operational Protocols
- Effective Team Collaboration
- Skilled in Prioritizing Multiple Tasks
- Strong Verbal Communication
- Organizational Skills
- Timeliness
Languages
Italiano
LINGUA MADRE
Inglese
Intermedio superiore
B2
Hobbies
- Gardening
- Photography
- Travel
- Volunteering in kennels and catteries
- Music
Timeline
Catering Operators
Alice Pizza
09.2023 - 11.2023
Counter Worker in Catering Services
Bun
04.2023 - Current
Catering Operator
Dispensa Emilia
03.2022 - 09.2023
Textile Machinery Worker
Revolution di Scopitteri Luca & C.
11.2018 - 09.2021
Graduate Certificate - Food And Wine And Hotel Hospitality
IPC Pietro Verri
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