Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
2
2
years of professional experience
Work History
Bartender
Ushuaia hotel
2024.05 - 2024.06
Creating daily cocktails.
Bar management (orders, inventory, cleaning, etc.)
Satisfying the requests of customers with specific or off-list needs.
Served high customer volumes during special events, nights, and weekends.
Barman
Chez Gianni
2023.11 - 2024.04
Acquisition of new habits and customs in serving beverages to foreign customers
Welcoming customers at the counter and in times of need in the dining room
Display of products inside the display units, replenishing them during the service.
Bartender
Bonavida
2023.02 - 2023.09
Carrying out the service and creating pre-batches, syrups, gelled products and infusions
Developing advanced techniques with leading mixologists
Work based on cocktails but also on creating an experience for the customer
Bar manager
Level
2022.09 - 2023.02
High work rates
Supervision of cleanliness and order within the premises.
Cash control, payments made and turnover monitoring.
Supervise a team of 3 bartenders, promoting a positive and productive atmosphere that enhances the employee experience.
Education
Certificate - mixologist, Flair, marketing, Social media
Master Evento
2024-11
Bartending And Advanced Sales
Formation Palladium Talent
2024-06
Perito Informatics - Web Designer And Programming
Altamura Da Vinci
2020-06
Skills
Suggestive selling
Customer service expertise
Strong multitasking
Responsible alcohol service
Cleanliness and hygiene
Menu memorization
Languages
Spanish
Advanced (C1)
Italian
Bilingual or Proficient (C2)
French
Upper intermediate (B2)
English
Intermediate (B1)
Timeline
Bartender
Ushuaia hotel
2024.05 - 2024.06
Barman
Chez Gianni
2023.11 - 2024.04
Bartender
Bonavida
2023.02 - 2023.09
Bar manager
Level
2022.09 - 2023.02
Certificate - mixologist, Flair, marketing, Social media