Summary
Overview
Work History
Education
Skills
Certification
Timeline
Custom
Custom
Giuseppe Di Maria

Giuseppe Di Maria

Dublin

Summary

Highly-motivated Restaurant Supervisor with 20 years of experience in Luxury Hotels and Restaurants. Charismatic and natural leader capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls and cleanliness. Skilled in Staff Training and development. Track record of improving sales through exceptional customer service and attention to detail.

Overview

19
19
years of professional experience
3
3
years of post-secondary education
1
1
Certificate

Work History

Supervisor

Gourmet Food Parlour
Swords
01.2023 - Current
  • Motivated team through providing hands-on practical support to all members of staff on duty
  • Maintained clean, organized working areas to create positive, productive environments with minimal risk
  • Oversaw day-to-day activities of team, ensuring tasks were completed to high standard.

Senior Waiter

Busy Bee
Birkirkara
01.2021 - 10.2022
  • Recruited and trained new employees, offering ongoing support and guidance to maintain first-class customer service
  • Handled customer complaints and restored satisfaction through tactful communication and swift resolution
  • Checked in with customers during meals to verify order accuracy and meet additional needs.

Waiter

Da Rosi Restaurant
Saint Paul Bay
08.2020
  • Accurately took orders, making menu recommendations as appropriate
  • Stayed up to date on menu changes to accurately answer customer queries
  • Trained and supervised wait staff to maintain first-class customer service standards.

Duty Manager

Dealz
Dublin
01.2020 - 03.2020
  • Adhered to company policies and brand standards to support outstanding guest experiences
  • Received and processed stock using inventory management system
  • Replenished stock and processed deliveries to maximize product availability
  • Stored cash floats and delivered secure banking procedures
  • Facilitated team meetings, promoting open communication and collaboration.

Assistant Manager

Hatch&Sons Restaurant
Dublin
08.2018 - 01.2020
  • I was responsible for daily floor and promoting food to maximizing revenue and reach target
  • Hired, trained, and supervised food and beverage service staff
  • Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction
  • Obtained HACCP certificate in December 2018.

Waiter

Caffe Parigi
Dublin City
03.2018
  • Attended to customer's needs proactively for first-class waiting service
  • Maintained excellent guest satisfaction by providing attentive, proactive and helpful service
  • Offered menu recommendations as appropriate, displaying expert knowledge of food and drink pairings
  • Increased order value by up selling sides, drinks and desserts.

Supervisor

Black Cat Restaurant
Galway
08.2017
  • Monitored supply levels to maintain proactive approach to handling shortages and maintaining manufacturing schedules
  • Managed staff rotas, planning workloads effectively and strategically
  • Maintained clean, organized working areas to create positive, productive environments with minimal risk.

Senior Waiter

Caprice Cafe'
Galway City
08.2016 - 08.2017
  • Managed cash tips and reconciled tickets against till at end of shift
  • Clearly communicated customer dietary and allergy concerns to kitchen team
  • Guided guests through menus while demonstrating detailed knowledge of dishes and ingredients.

Waiter

Amicus Restaurant
Cork City Center
09.2014 - 05.2016
  • Setting up the restaurant ensuring it is adequately stocked for the daily service
  • I was top seller hitting targets for wine and special foods
  • Serving dishes to customers at tables.

Waiter

Marina Hotel At Corinthia Beach Resort
St.Julians
11.2013 - 06.2014
  • Serving members and guests courteously, efficiently and with the highest standard of customer service
  • Setting up the restaurant ensuring it is adequately stocked for the daily service
  • I had a full knowledge of the menu to offer advice to customers if required.

SUPERVISOR

Nh Hotel
Bergamo
05.2013 - 10.2013
  • Work closely with other team members to ensure excellent service is provided to all customers
  • Prepare checks that items and total meal costs using the Micros Point of Sales system
  • Stock service areas with supplies such as coffee, food, tableware, and linens.

Waiter

Bibis Restaurant Italianissimo
Leeds
03.2011 - 11.2012
  • Provided customer services for up to eighty customers everyday
  • Served dishes at tables according to order
  • Ability to work in a team.

Waiter

Restaurant and Bar Hotel Arli
Bergamo
07.2010 - 03.2011
  • Serving guests courteously, efficiently and with the highest standard of customer service
  • Setting up the restaurant ensuring it is adequately stocked for the daily service
  • I had a full knowledge of the menu to offer advice to customers if required.

Waiter

Restaurant L' Assassino
Milan
02.2009 - 07.2010
  • Attended to customer's needs proactively for first-class waiting service
  • Followed health and hygiene standards when handling food and cleaning restaurants
  • Kept tables clear of used crockery, glassware and cutlery
  • Checked frequently on guest needs and retrieved items, filled beverages, or answered questions.

Waiter

Hotel De La Ville
Monza
11.2004 - 02.2009
  • Attended to customer's needs proactively for first-class waiting service
  • Maintained excellent guest satisfaction by providing attentive, proactive and helpful service
  • Followed health and hygiene standards when handling food and cleaning restaurants
  • Kept tables clear of used crockery, glassware and cutlery.

Education

High School Diploma - Restaurants And Bar

A. Olivetti Institute of Professional Services For The Wine And Food And Commercial, Monza
09.2001 - 05.2004

Skills

  • Passion for customer satisfaction
  • Service-orientated
  • Food service background
  • Eye for detail
  • Staff supervision
  • Natural leader
  • Cleaning and sanitation procedures
  • Order delivery practices

Certification

HACCP Certification

Timeline

Supervisor - Gourmet Food Parlour
01.2023 - Current
Senior Waiter - Busy Bee
01.2021 - 10.2022
Waiter - Da Rosi Restaurant
08.2020
Duty Manager - Dealz
01.2020 - 03.2020
Assistant Manager - Hatch&Sons Restaurant
08.2018 - 01.2020
Waiter - Caffe Parigi
03.2018
Supervisor - Black Cat Restaurant
08.2017
Senior Waiter - Caprice Cafe'
08.2016 - 08.2017
Waiter - Amicus Restaurant
09.2014 - 05.2016
Waiter - Marina Hotel At Corinthia Beach Resort
11.2013 - 06.2014
SUPERVISOR - Nh Hotel
05.2013 - 10.2013
Waiter - Bibis Restaurant Italianissimo
03.2011 - 11.2012
Waiter - Restaurant and Bar Hotel Arli
07.2010 - 03.2011
Waiter - Restaurant L' Assassino
02.2009 - 07.2010
Waiter - Hotel De La Ville
11.2004 - 02.2009
A. Olivetti Institute of Professional Services For The Wine And Food And Commercial - High School Diploma, Restaurants And Bar
09.2001 - 05.2004

Custom

Reference available upon on request.

Custom

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