Summary
Overview
Work History
Education
Skills
Languages
Timeline
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GunWoo Kim

GunWoo Kim

Rome

Summary

Current student looking to join the workforce to gain real-world experience. Ability to complete tasks on time in both individual and team settings. Dependable and reliable, ready to learn and grow with your company.

Overview

2
2
years of professional experience

Work History

Kitchen Intern

Pulejo
05.2025 - Current
  • Refined ability to handle knives through dedicated training with seasoned chefs.
  • Contributed to inventory oversight, securing required ingredients for meal service.
  • Enhanced kitchen efficiency by assisting in the preparation of ingredients and maintaining a clean work area.
  • Maintained a sanitized workspace to uphold safety standards.
  • Expanded understanding of various cuisines through mentorship and hands-on research.
  • Observed experienced staff members to acquire knowledge on advanced culinary techniques and plating styles.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Kitchen Staff

Restaurant Midam
02.2025 - 04.2025
  • Assisted in daily kitchen operations, including food preparation and cooking simple dishes
  • Gained experience in a multicultural kitchen environment, enhancing my adaptability and teamwork skills

Kitchen Staff Member

Record pizza
09.2023 - 02.2024
  • I joined a pizza chain in Korea as an open member and taught new employees and created cleaning manuals in the store
  • Maintained high standards of sanitation, hygiene, and safety protocols in the kitchen environment.
  • Displayed effective communication skills when working with other kitchen staff members.
  • Assisted with preparation of meals in accordance with recipes and dietary requirements.
  • Followed all health and safety regulations for the kitchen and ensured a clean and sanitary work environment.
  • Helped with setting up and breaking down of the kitchen each day.

Education

Bachelor of Culinary Arts - undefined

Korean Tourism University
02.2025

Skills

  • Proficient in various cooking techniques
  • Strong understanding of Korean cuisine and culture
  • Collaboration skills
  • Sanitation and safety
  • Punctual and reliable
  • Food presentation
  • Excellent communication skills
  • Ability to thrive in fast-paced environments
  • Dedicated work ethic
  • Continuous improvement

Languages

Korean
Bilingual or Proficient (C2)
English
Intermediate (B1)

Timeline

Kitchen Intern

Pulejo
05.2025 - Current

Kitchen Staff

Restaurant Midam
02.2025 - 04.2025

Kitchen Staff Member

Record pizza
09.2023 - 02.2024

Bachelor of Culinary Arts - undefined

Korean Tourism University

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GunWoo Kim