Assistant Cook
Vecchio Cambio
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Enhanced flavor profiles of various dishes by experimenting with different herbs, spices, and seasoning combinations.
- Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
- Enhanced dining experience by contributing to presentation and garnishment of dishes.
- Collaborated with head chef to develop new menu items, bringing fresh flavors and variety to menu.
- Kept kitchen clean and organized by performing daily maintenance tasks.
